Phytonutrients in Food From Traditional to Rational Usage
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- Taschenbuch
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Form:Einzelkauf Download
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Sprache:Englisch
200,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
03.10.2019
Herausgeber
Seyed Mohammad Nabavi + weitereVerlag
Elsevier Science & Techn.Seitenzahl
270 (Printausgabe)
Sprache
Englisch
EAN
9780128157084
Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference.
- Focuses on the connection between the discovery and characterization of new molecules in phytonutrients
- Explores new applications of well-known compounds and their relative effects on human health
- Analyzes the processes of extraction, identification and production
- Explains the protocols and precautions to avoid degradation, significant loss, and the production of secondary reactions during production
- Focuses on the connection between the discovery and characterization of new molecules in phytonutrients
- Explores new applications of well-known compounds and their relative effects on human health
- Analyzes the processes of extraction, identification and production
- Explains the protocols and precautions to avoid degradation, significant loss, and the production of secondary reactions during production
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