Milk Proteins From Expression to Food
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB 3
- ePUB 3 155,00 € ausgewählt
- ePUB 108,00 €
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Auflage:3. Auflage
- 2. Auflage 116,00 €
- 3. Auflage 155,00 € ausgewählt
155,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
20.11.2019
Herausgeber
Mike Boland + weitereVerlag
Elsevier Science & Techn.Seitenzahl
764 (Printausgabe)
Auflage
3. Auflage
Sprache
Englisch
EAN
9780128152522
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer.
Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.
- Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins
- Features the latest science and developments
- Explores the use of milk proteins from industry viewpoints
- Features internationally recognized editors and authors who bring academic and industrial insights to this important topic
Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.
- Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins
- Features the latest science and developments
- Explores the use of milk proteins from industry viewpoints
- Features internationally recognized editors and authors who bring academic and industrial insights to this important topic
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