A. Making Wine in Western-Mediterranean/B. Production and the Trade of Amphorae

Some New Data from Italy

Archaeology and Economy in the Ancient World. Proceedings of the 19th International Congress of Classical Archaeology, Cologne/Bonn, 22-26 May 2018 Band 9

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Beschreibung

The aim of this volume is to present new data and current multidisciplinary projects on viticulture in antiquity, on the production and circulation of wine, and on the containers that held the wine, involving archaeology, archaeometry, archaeobotany and molecular-archaeology.
The studies in this volume focus on Italy, and its relations to other areas (Spain, Malta), to deepen our knowledge of the transformations in the agricultural landscape. Another focus are wine production facilities, which have until now remained under-studied, such as rock cut vats.
The advancement of technical knowledge is gradually answering the old question of differentiating between wine and olive oil production facilities. We knew that the same presses were used for both products, but now, systematic floatation can turn up olive stones or grape seeds, and biochemical analyses in gas-chromatography or liquid-chromatography coupled with mass-spectrometry now provide very reliable results on the remains in vats.

Produktdetails

Einband Taschenbuch
Erscheinungsdatum 13.01.2021
Herausgeber Jean-Pierre Brun, Nicolas Garnier, Gloria Olcese
Verlag Propylaeum
Seitenzahl 196
Maße (L/B) 28/21/1,2 cm
Gewicht 725 g
Sprache Englisch
ISBN 978-3-948465-36-0

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