Produktbild: The Plant-Based Cookbook

The Plant-Based Cookbook 100 Delicious Recipes for a Healthy Life

Aus der Reihe Everyday Wellbeing

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.12.2020

Abbildungen

100+ color photos

Verlag

Workman

Seitenzahl

192

Maße (L/B/H)

25,9/21,1/2,3 cm

Gewicht

907 g

Sprache

Englisch

ISBN

978-0-7858-3859-3

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.12.2020

Abbildungen

100+ color photos

Verlag

Workman

Seitenzahl

192

Maße (L/B/H)

25,9/21,1/2,3 cm

Gewicht

907 g

Sprache

Englisch

ISBN

978-0-7858-3859-3

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: The Plant-Based Cookbook
  • PLANT-BASED FOR ALL SEASONS

    SPRING RECIPES
    SAVORY
    Crispy Cauliflower BBQ Tacos with Lime Crema and Shredded Cabbage
    Italian Stuffed Artichokes
    Korean Spring Onion and Mung Bean Pancakes
    Grilled Asparagus Salad with Arugula, Mint, and Olives
    Collard Green Wraps with Turmeric Rice, Pickled Veggies, and Coconut Peanut Butter Sauce
    Little Gem, Carrot, Radish, and Snap Pea Salad with Green Goddess Dressing
    Black Rice Ramen with Kombu Dashi-Miso Broth and Spring Vegetables
    Springtime Buddha Bowls with Carrot Ginger Sauce
    Cream of Celery and Celery Root Soup 3
    Fresh Pasta with Morels and Peas
     
    SWEET
    Strawberry Shortcake with Whipped Coconut Cream
    Coconut Rice Pudding with Mango
    Strawberry Coconut Milkshake
    Key Lime Pie Shake
    Carrot Cake with Cream Cheese Frosting
    Lemon Pound Cake with Fresh Spring Berries
    Coconut Bread
    Baked Lemon Poppy Seed Doughnuts
    Matcha Sponge Cake with Raspberry Cream
    Blueberry Coffee Cake
     
    SUMMER RECIPES
    SAVORY
    Crispy Corn Fritters with Tarragon Remoulade
    Summer Heirloom Tomato-Watermelon Salad with Crisp Basil and Aged Balsamic
    Caramelized Golden Tomato Tarte Tatin
    Grilled Cauliflower Steaks with Olive-Pepper-Herb Salsa
    Cold Farfalle Salad with Pesto and Tomatoes
    Jackfruit Jerk Carnitas with Pineapple-Mango Salsa
    Chickpea Salad Sandwiches with Quick Pickles
    Perfect Picnic Crispy Purple Potato Salad
    Portobello and Pepper Fajitas with Guacamole
    Mushroom BBQ Sandwiches with Red Cabbage Slaw
    Vegan Beet and Mushroom Burger

    SWEET
    White Peach and Fig Granita
    Peach Crumble
    Dark Cherry Clafoutis
    Two-Ingredient Cantaloupe Ice Cream
    Dark Chocolate-Covered Watermelon Bites with Sea Salt
    Watermelon Vodka Lemonade Slushie
    Frozen Orange Dreamsicle Pie
    Chocolate Chip Cookie Ice Cream Sandwiches
    Blackberry and Brandy-Soaked Pound Cake Parfaits
     
    FALL RECIPES
    SAVORY
    Coconut Curry Laksa
    Tuscan Kale Caesar Salad with Crispy Chickpeas
    Bombay Burrito with Cilantro Chutney and Pickled Onions
    Fall Bean and Butternut Squash Minestrone
    Sweet Potato Latkes with Chives
    Roasted Cauliflower-Parsnip Soup with Mushrooms
    Roasted Delicata Squash, Pomegranate, Pepita, and Quinoa Salad
    Roasted Brussels Sprouts with Dried Figs, Furikake, and Slivered Almonds
    Potato and Parsnip Mash with Gravy
    Lentil and Mushroom Loaf with Glaze
     
    SWEET
    Decadent Chocolate-on-Chocolate Cake
    Pumpkin, Cashew Cheesecake with Phyllo Crust
    Sticky Orange and Vanilla Upside-Down Cake
    Pear Tarte Tatin
    Double Hot Chocolate with Whipped Coconut Cream
    Baked Apple Cider Doughnuts
    Dracula’s Love Potion
    Peanut Butter Caramel Apples
    Granola-Stuffed Baked Apples with Apple Cider Sauce
    Chocolate-Covered Pumpkin Cake Pops
     
    WINTER RECIPES
    SAVORY
    Crispy Baked Vegan Mac and Cheese
    Whole Head of Roasted Cauliflower with Turmeric Tahini Sauce
    Portobello Mushroom Wellingtons with Red Wine Jus
    Creamy Kale Gratin
    Hasselback Butternut Squash with Red Currants and Hazelnuts
    Leek, Chestnut, and Apple Stuffed Acorn Squash
    Brussels Sprout, Apple, Turnip, and Mandarin Slaw
    Roasted Beet and Jerusalem Artichoke Carpaccio with Citrus Salad and Maple-Glazed Pistachios
    Escarole and White Bean Soup
    Naan Flatbread with Curried Cauliflower, Hummus, Fresh Herbs, and “Yogurt” Sauce

    SWEET
    Chocolate, Ginger, Orange and Cupcakes
    Nog
    Pear and Dark Chocolate Chunk Bread Pudding
    No-Bake Pecan Pie Bites
    Peppermint Patties
    Pumpkin Pie Crème Brûlées
    Dark Chocolate Winter Squash Bread
    Baked Apples with Salted Caramel Sauce
    Cashew Cheesecake with Date Walnut Crust
    Mini Dried Fig and Chocolate Olive Oil Cakes
     
    ABOUT THE AUTHOR
    INDEX