Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Nein
Erscheinungsdatum
19.03.2013
Verlag
Chronicle Books LLCSeitenzahl
132 (Printausgabe)
Dateigröße
4783 KB
Sprache
Englisch
EAN
9781452125077
"Sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food." -
Publishers Weekly
From the three-time James Beard Award nominee and author of
Grilled Cheese, this cookbook puts a variety of delicious spins on the kid-friendly favorite. More than fifty recipes range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick-to-prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crème Fraiche to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom.
Recipes for side salads and soups help round out a balanced meal. Mac & cheese-it'll always please!
Publishers Weekly
From the three-time James Beard Award nominee and author of
Grilled Cheese, this cookbook puts a variety of delicious spins on the kid-friendly favorite. More than fifty recipes range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick-to-prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crème Fraiche to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom.
Recipes for side salads and soups help round out a balanced meal. Mac & cheese-it'll always please!
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