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Produktbild: Instant Pot Cookbook For Dummies
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Instant Pot Cookbook For Dummies

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.05.2020

Verlag

John Wiley & Sons Inc

Seitenzahl

272

Maße (L/B/H)

18,7/23,4/1,7 cm

Gewicht

522 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-119-64140-7

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.05.2020

Verlag

John Wiley & Sons Inc

Seitenzahl

272

Maße (L/B/H)

18,7/23,4/1,7 cm

Gewicht

522 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-119-64140-7

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Instant Pot Cookbook For Dummies

  • Introduction 1

    About This Book 1

    Foolish Assumptions 3

    Icons Used in This Book 4

    Beyond the Book 4

    Where to Go from Here 4

    Part 1: Getting Started with the Instant Pot 5

    Chapter 1: Becoming the Boss of Your Instant Pot 7

    Overcoming Your Instant Pot Fears 8

    Staying Safe When Using Your Instant Pot 8

    Troubleshooting Your Instant Pot 10

    Getting Answers to Common Instant Pot Questions 11

    Chapter 2: Instant Pot 101: Understanding the Pot 13

    Exploring Other Multiuse Pressure Cookers on the Market 14

    Exploring the Instant Pot 15

    Considering the Various Instant Pot Models 17

    Looking at the Newest Instant Pot: The DUO EVO Plus 18

    Looking at the Instant Pot's Features 20

    Releasing Pressure Inside the Pot 23

    Chapter 3: Kitchen Staples for Making Meals Come to Life 25

    Starting with the Pantry 26

    Grains and pastas 26

    Legumes and beans 27

    Nuts and seeds 27

    Shelf-stable fruits and vegetables 28

    Condiments and dried herbs and spices 28

    Baking supplies 31

    Focusing on the Fridge 31

    Making the Most of Your Freezer 33

    Chapter 4: Building Your Kitchen Arsenal 35

    Accessorizing Your Instant Pot 35

    Stocking Up on Other Kitchen Tools 36

    Taking Your Instant Pot Kitchen on the Road 38

    Chapter 5: Instant Pot Tips, Tricks, and Hacks 39

    BURN, Baby, BURN: Dealing with a Burn Error Message 39

    Trying Some Mind-Blowing Tricks with Your Instant Pot 41

    Saving on Your Energy Bill with the Instant Pot 42

    Making Edible Gifts for Every Occasion 42

    Part 2: Planning Ahead with the Instant Pot 45

    Chapter 6: Meal-Planning Basics 47

    The Essentials of Meal Planning 47

    Foods for the Whole Family - Even Baby! 48

    Cook Once Eat Twice: Batch-Cooking and Freezing 50

    Time-Saving Hacks for Busy People 50

    Chapter 7: Seven-Day Meal Plans 53

    A Family-Friendly Meal Plan 53

    A Vegetarian Meal Plan 55

    A Modified Keto Meal Plan 56

    Part 3: Get Cooking! 59

    Chapter 8: Instant Pot Basics: Yogurt, Applesauce, Broth, and More 61

    Chapter 9: Jump-Start Your Day: Breakfast 75

    Chapter 10: Classic Meats and Poultry 87

    Chapter 11: The Beauty of Bowls 97

    Chapter 12: One-Pot Wonders 109

    Chapter 13: Star-Studded Side Dishes 123

    Chapter 14: Hearty Soups and Stews 137

    Chapter 15: Going Global 151

    Chapter 16: Getting the Party Started: Appetizers 171

    Chapter 17: Beverages 181

    Chapter 18: Sweet Treats 189

    Chapter 19: Baking and Sous Vide with the New Instant Pot 203

    Part 4: the Part of Tens 213

    Chapter 20: Ten Tips for Making the Most of Your Instant Pot 215

    Cleaning Your Instant Pot 215

    Keeping Your Instant Pot Out 216

    Starting Simple 216

    Exploring the Functions of Your Instant Pot 217

    Feeling Confident with Your Instant Pot 217

    Trying One New Recipe per Week 218

    Comparing Recipes 218

    Shopping the Sales 218

    Investing in Accessories 219

    Buying Extra Basics 219

    Chapter 21: Ten (or So) Tips to Care for Your Instant Pot 221

    Cleaning Your Instant Pot 221

    Keeping Strange Odors at Bay 223

    Storing Your Instant Pot 223

    Chapter 22: Ten Ways to Carry Over Pulled Meats 225

    Bowls 225

    Casseroles 226

    Enchiladas 226

    Omelets 226

    Salads 227

    Sandwiches 227

    Soups 227

    Tacos 228

    Tamales 228

    Toast 228

    Chapter 23: Ten Meals to Modify for Baby 229

    Sloppy Joes (Chapter 12) 231

    Nancy's Stuffed Bell Peppers (Chapter 12) 232

    Madras Lentils (Chapter 15) 232

    Farmers Market Frittata (Chapter 9) 233

    Carne Guisada (Chapter 10) 233

    Chicken Sausage and Ancient Grain Casserole (Chapter 12) 233

    Cinnamon Spice Steel-Cut Oats (Chapter 9) 234

    Plain Yogurt (Chapter 8) and Coconut Milk Kefir (Chapter 8) 234

    Simple Spanish Paella (Chapter 15) 235

    Texas Beef Chili with Beans (Chapter 14) 236

    Chapter 24: Top Ten Keto-Friendly Meals 237

    Coconut Milk Kefir 237

    Poached Eggs 238

    Beef Bone Broth 238

    Seasoned Pulled Pork 238

    Carne Guisada 238

    Korean Beef Bulgogi Bowl 239

    Turkey and Mushroom Meatloaf 239

    Garlic Green Beans and Tomatoes 239

    Cheese Fondue with Jalapeños 239

    Spiced Walnuts and Cashews 240

    Part 5: Appendixes 241

    Appendix A: Metric Conversion Guide 243

    Appendix B: Safe Cooking Temperatures 247

    Index 249