Taste and Odour in Source and Drinking Water Causes, Controls, and Consequences
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- Taschenbuch
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB
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- ePUB 121,30 € ausgewählt
121,30 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
15.03.2019
Herausgeber
Tsair-Fuh Lin + weitereVerlag
IWA PublishingSeitenzahl
320 (Printausgabe)
Dateigröße
11428 KB
Auflage
19001
Sprache
Englisch
EAN
9781789060201
Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:
early warning
detection and source-tracking
chemical, sensory and molecular diagnosis
treatment options for common odorants and minerals
source management
modelling and risk assessment
future research directions
Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
early warning
detection and source-tracking
chemical, sensory and molecular diagnosis
treatment options for common odorants and minerals
source management
modelling and risk assessment
future research directions
Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
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