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  • Produktbild: Barling, D: Advances in Food Security and Sustainability
  • Produktbild: Barling, D: Advances in Food Security and Sustainability
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Barling, D: Advances in Food Security and Sustainability

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Beschreibung

Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security,...

Beschreibung

Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with this release focusing on The Evolution of Food Security Policy in Lao PDR: Continuity and Change in the Era of the Sustainable Development Goals, Food System Resilience and Diversity, A Pliable Pillar: How the Social Dimension of Sustainability Has Been Framed in UK Public Food Policy, and much more.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.10.2019

Herausgeber David Barling + weitere
Verlag Elsevier Science & Technology

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.10.2019

Herausgeber
Verlag Elsevier Science & Technology
Seitenzahl

266

Maße (L/B/H)

22,9/15,2/1,4 cm

Gewicht

362 g

Sprache

Englisch

ISBN

978-0-12-817698-6

EU-Ansprechpartner

Elsevier B.V.
Radarweg 29
1043 NX Amsterdam
NL
productsafety@elsevier.com

Herstelleradresse

Elsevier Science & Technology
London Wall 125
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: Barling, D: Advances in Food Security and Sustainability
  • Produktbild: Barling, D: Advances in Food Security and Sustainability
  • 1. Managing diversity for food system resilience
    Janne Kaseva, Sari J. Himanen and Helena Kahiluoto
    2. Looking at complex agri-food systems from an actor perspective: The case of Northern Thailand
    David JH Blake, Poon Thiengburanathum, Pongtip Thiengburanathum, Richard M. Friend, Bob Doherty and Samarthia Thankappan
    3. The evolution of food security policy in Lao PDR: Continuity and change in the era of the sustainable development goals
    Jannie Armstrong
    4. Ravaged landscapes and climate vulnerability: The challenge in achieving food security and nutrition in post-conflict Timor-Leste
    Gianna Bonis-Profumo, Rebecca McLaren and Jessica Fanzo
    5. Leveraging agricultural biodiversity for sustainable diets, highlighting Pacific Small Island Developing States
    Barbara Burlingame, Christopher Vogliano and Paul Eze Eme
    6. Nutrition transition in India: Overview of dietary intake and nutrition status (2000-Present)
    Ahmed Raza, Kalyanasundaram Kalaivani and Prema Ramachandran
    7. A model for cutting food waste in municipal kitchens: The Gothenberg case study
    Karin Östergren and Elin Backlund
    8. Interpretations of social sustainability in UK food policy: The pliable pillar
    Rosalind Sharpe and David Barling