We Fed an Island The True Story of Rebuilding Puerto Rico, One Meal at a Time
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Sprache:Englisch
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
03.09.2019
Verlag
Harper Collins (US)Seitenzahl
288
Maße (L/B/H)
20/13,1/1,9 cm
Gewicht
224 g
Sprache
Englisch
ISBN
978-0-06-286449-9
The bestselling true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more
Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.
Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. At the same time, he and the other chefs also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.
Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.
Jose Andres is the founder and chairman of World Central Kitchen, the NGO behind #ChefsForPuertoRico, and co-founder of ThinkFoodGroup, which has more than thirty restaurants around the world. Andrés is a Michelin-starred, James Beard Award–winning chef, and was twice named among Time’s “100 Most Influential People.” He is also the author of several cookbooks in English and Spanish.
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