Table of Contents
Chapter 1 – Introduction. Cheap food, cheap labour, high profits. Agriculture and mobility in the Mediterranean. Alessandra Corrado, Carlos de Castro, Domenico Perrotta
Part I – Migrant Labour and "Quality" Food Products
Chapter 2 – The (sacred) cow business. Narratives and practices of the "ethnic niche" of Indian Punjab milkers in the Po Valley, Vanessa Azzeruoli
Chapter 3 - Wine heritage and the ethnicization of labour. Arab workers in the Bordeaux vineyards, Chantal Crenn
Chapter 4 - Processing tomatoes in the era of the retailing revolution. Mechanization and migrant labour in northern and southern Italy, Domenico Perrotta
Part II – Social (un)sustainability of intensive agriculture: migrant labour in supply chains "under pressure" in Southern Europe
Chapter 5 - Producing and mobilizing vulnerable workers. The agribusiness of the Region of Murcia (Spain), Elena Gadea, Andrés Pedreño, Carlos de Castro
Chapter 6 - Family farms, migrant labourers and regional imbalance in global agri-food systems. On the social (un)sustainability of intensive strawberry production in Huelva (Spain), Alicia Reigada
Chapter 7 - The citrus fruit crisis. Value chains and "just in time" migrants in Rosarno (Italy) and Valencia (Spain). Anna Mary Garrapa
Chapter 8 – Migrant labour and intensive agricultural production in Greece. The case of the Manolada strawberry industry, Apostolos G. Papadopoulos, Loukia - Maria Fratsea
Part III – Restructuring of Agri-food Systems in Maghreb and Middle-East
Chapter 9 – Contested red gold: The tomato in the context of European-Moroccan relations, Sarah Ruth Sippel
Chapter 10 – Refugees in the agricultural sector: some notes on Syrians in Hatay province, Turkey, Selma Akay Erturk
Part IV – Restructuring of agricultural labour markets in Southern Europe and Maghreb
Chapter 11 - Persistent unfree labour in French intensive agriculture: A historical overview of the "OFII" temporary farmworkers program, Frédéric Décosse
Chapter 12 - "They know that you'll leave, like a dog moving onto the next bin". Undocumented male and seasonal contracted female workers in agricultural labour market of Huelva, Spain. Emmanuelle Hellio
Chapter 13 – The land of informal intermediation. The social regulation of migrant agricultural labour in the Piana del Sele, Italy, Gennaro Avallone
Chapter 14 – From the Al-Maghrib to the Al-Gharb: An anatomy of the recruitment and labour incorporation of Moroccan agricultural workers in the Algarve, Southern Portugal, Dora Sampaio, Rui Carvalho
Chapter 15 – Agricultural modernization, internal migration and the formation of a wage labour market in the Souss region, Morocco. Mohamed Bouchelkha,
Part V – Conflicts and resistances
Chapter 16 – Rural and farmers’ protest movements in Tunisia and Egypt in the era of Arab revolts, Alia Gana
Chapter 17 - Unionism of migrant farm workers. The Sindicato Obreros del Campo (SOC) in Andalusia, Spain, Francesco Saverio Caruso
Chapter 18 - Entering the "plastic factories". Conflicts and competition in Sicilian greenhouses and packinghouses, Valeria Piro, Giuliana Sanò
Conclusion
Chapter 19 – Agrarian change and migrations in the Mediterranean from a food regime perspective. Alessandra Corrado
