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Produktbild: Vitamin E in Human Health

Vitamin E in Human Health

Aus der Reihe Nutrition and Health

149,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

11.04.2019

Abbildungen

XXXIX, 467 p. 103 illus., 58 illus. in color.

Herausgeber

Peter Weber + weitere

Verlag

Springer

Seitenzahl

467

Maße (L/B/H)

26/18,3/3,1 cm

Gewicht

1194 g

Sprache

Englisch

ISBN

978-3-030-05314-7

Beschreibung

Portrait

Peter WeberInstitute of Biological Chemistry and NutritionUniversity of HohenheimStuttgart, Germany

Marc BirringerDepartment of Nutritional, Food and Consumer SciencesFulda University of Applied SciencesFulda, Germany

Jeffrey B. Blumberg,PhD, Jean Mayer USDA Human Nutrition Research Center on AgingFriedman School of Nutrition Science and PolicyTufts University

Manfred Eggersdorfer DSM Nutritional ProductsKaiseraugst, Switzerland

Jan FrankInstitute of Biological Chemistry and NutritionUniversity of HohenheimStuttgart, Germany

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

11.04.2019

Abbildungen

XXXIX, 467 p. 103 illus., 58 illus. in color.

Herausgeber

Verlag

Springer

Seitenzahl

467

Maße (L/B/H)

26/18,3/3,1 cm

Gewicht

1194 g

Sprache

Englisch

ISBN

978-3-030-05314-7

Herstelleradresse

Springer-Verlag GmbH
Europaplatz 3
69115 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Vitamin E in Human Health
  • Introduction.- History of Vitamin E Research.- Antioxidative Activity of Vitamin E.- Bioavailability and Metabolism of Vitamin E.- Occurrence and Bioactivities of Minor Vitamin E Derivatives.- Bioactivity of Vitamin E Long-Chain Metabolites.- Gene-regulatory Activity of Vitamin E.- Metabolomic Approaches in Vitamin E Research.- The Tocopherol Transfer Protein: Regulator of Vitamin E Status.- The Role of Lipid Rafts in Mediating the Anticancer Effects of y-Tocotrienol.- Interaction between Vitamin E and Polyunsaturated Fatty Acids.- The Challenge of Defining Daily Intake Recommendations: Vitamin E and Polyunsaturated Fatty Acids.- Vitamin E Intake and Serum Levels in the General Population: a Global Perspective.- Vitamin E Serum Levels and the Challenge to Correct for Lipids: Accounting for the Usual Double Correction for Variance shared by Total Cholesterol and Fasting Triglycerides Reveals New Insights into the Association with the One Carbon Pathway.- Stability of Vitamin E in Foods.- Vitamin E and Mortality: A Critical Perspective of the Conflicting Meta-Analysis Outcomes.- Vitamin E: Drug Interactions.- Vitamin E: Interactions with Vitamin K and other Bioactive Compounds.- Clinical Cardiovascular Disease Trials: The Vitamin E Case.- Haptoglobin Genotype and a Promising Pharmacogenomic Approach to Prevent Diabetic Atherothrombosis with Vitamin E Supplementation.- Vitamin E and Metabolic Syndrome.- Vitamin E in nonalcoholic Fatty Liver Disease.- The Role of Vitamin E in Aging and Alzheimer's Disease.- The Impact of Vitamin E Isoforms on Asthma and Allergy.- Vitamin E, Immune Function, and Protection Against Infection.- Vitamin E and Air Pollution.- The Role of Vitamin E in Pregnancy.- Vitamin E and Health Care Costs: Models to Assess the Impact.- Do Consumers Care about Micronutrients? A Perspective on the Possible Role of Vitamin E in the Dietary Choices of Consumers.- Addressing Key Knowledge Gaps in Nutrition and the Impact of Funding Priorities in Human Nutrition.