Vor Ort
Merkzettel Warenkorb
  • Produktbild: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
  • Produktbild: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
- 12%

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Bioactive Food in Chronic Disease States

12% sparen

217,99 € UVP 247,80 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.02.2019

Herausgeber

Ronald Ross Watson + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

628

Maße (L/B/H)

23,5/19,1/3,2 cm

Gewicht

1068 g

Auflage

2. Auflage

Sprache

Englisch

ISBN

978-0-12-813820-5

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.02.2019

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

628

Maße (L/B/H)

23,5/19,1/3,2 cm

Gewicht

1068 g

Auflage

2. Auflage

Sprache

Englisch

ISBN

978-0-12-813820-5

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
Die Leseprobe wird geladen.
  • Produktbild: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
  • Produktbild: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

  • A. Overview and background on diet and arthritis/inflammation modifications
    1. Foods and Arthritis: An overview
    2. Probiotics for the Management of Rheumatoid Arthritis
    3. Integrative and Complementary Medicine Use in Adults with Chronic Lower Back Pain, Neck Pain, and Arthritis/Musculoskeletal Diseases
    4. Anti-inflammatory and anti-arthritic activities of some foods and spices
    5. Improvement of Standard Anti-Rheumatic Therapy by Phytochemicals

    B. Nutrients and inflammation modification during arthritis
    6. Nutrients and dietary supplements for osteoarthritis
    7. Dietary Short Chain Fatty Acids: An Effective Approach to Tackle Inflammation and Autoimmune Diseases
    8. Vitamin K and Rheumatoid Arthritis
    9. Regulation of immune cell function by short chain fatty acids and their impact on arthritis
    10. Effects of 25-hydroxyvitamin D on Bone Mineral Density and Disease Activity in Patients with Rheumatoid Arthritis
    11. Vitamin D and Autoimmunity

    C. Foods in arthritis
    12. Prebiotic fibers and their potential effects on knee osteoarthritis and related pain
    13. Zingiber officinale: Anti-inflammatory actions and potential usage for arthritic conditions
    14. Garlic and its role in Arthritis management
    15. Cinnamon and arthritic care
    16. Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis
    17. Current review on mangosteen usages in anti-inflammation and other related disorders

    D. Nutraceuticals and herbs in modifications of arthritis
    18. Role of flavonoids in management of inflammatory disorders
    19. Nawarathne Kalka: anti-inflammatory actions and potential usage for arthritic conditions
    20. Naringenin: A Promising Flavonoid for Herbal Treatment of Rheumatoid Arthritis and Associated Inflammatory Disorders
    21. Endophytic fungi as a new source of anti-rheumatoid metabolites
    22. Herbal formulations and their bioactive components as dietary supplements for treating rheumatoid arthritis
    23. The potential of plants of the genus Syzygium (Myrtaceae) for the prevention and treatment of arthritic and autoimmune diseases
    24. Curcumin: An anti-inflammatory compound from turmeric and its role in alleviating arthiritis
    25. Nuclear factor kappa B Inhibition as a therapeutic target of Nutraceuticals in arthritis, osteoarthritis and related inflammation

    E. Plants extracts and compounds in arthritis
    26. The beneficial role of Rutin: A naturally occurring flavonoids in health promotion and disease prevention: A systematic review and update
    27. Ocimum basilicum L. anti-inflammatory actions and potential usage for arthritic conditions
    28. Anti-inflammatory properties of Schinus Terebinthifolius and its use in arthritic conditions
    29. Hemidesmus indicus and usage for arthritic conditions
    30. Phyllanthus spp. as a potential alternative treatment of arthritic conditions
    31. Purple willow (Salix purpurea L.) and its potential uses for the treatment of arthritis and rheumatism
    32. Methylsulfonylmethane: anti-inflammatory actions and usage for arthritic conditions
    33. Therapeutic Potential of Thymoquinone in Treatment of Rheumatoid Arthritis and Related Autoimmune Diseases