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Produktbild: Routledge Handbook of Food and Nutrition Security

Routledge Handbook of Food and Nutrition Security

Aus der Reihe Routledge Environment and Sustainability Handbooks

83,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.08.2018

Abbildungen

150 SW-Abb., 36 SW-Zeichn., 38 Tabellen

Herausgeber

Pritchard Bill + weitere

Verlag

Taylor & Francis

Seitenzahl

544

Maße (L/B/H)

24,6/17,4/2,9 cm

Gewicht

957 g

Sprache

Englisch

ISBN

978-1-138-34349-8

Beschreibung

Rezension

'The book ends with a comprehensive index that is easy to use. Overall, I found it to be very useful in giving clear and concise information on all types of food and nutrition security, including various health topics such as diabetes and social food provision such as food banks.'
Mabel Blades, Freelance reviewer, Nutrition and Dietetic Services, Rushden, UK

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

14.08.2018

Abbildungen

150 SW-Abb., 36 SW-Zeichn., 38 Tabellen

Herausgeber

Verlag

Taylor & Francis

Seitenzahl

544

Maße (L/B/H)

24,6/17,4/2,9 cm

Gewicht

957 g

Sprache

Englisch

ISBN

978-1-138-34349-8

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Routledge Handbook of Food and Nutrition Security

  • 1. Food and Nutrition Security: Future Priorities for Research and Policy  Bill Pritchard  Part 1: Food Availability  2. Future Prospects for Cereal and Legume Production  Jon Hellin  3. Fruits, Vegetables and Tubers: Bountiful Resources for Achieving and Sustaining Food and Nutrition Security  Norman E. Looney  4. The Impacts of Modern Agriculture on Plant Genetic Diversity  M. Carmen de Vicente  5. Agriculture and Micronutrient Availability  Dennis D. Miller  6. Sustainable Intensification  Tim G. Benton  7. The Role of Agro-ecological and Organic Food Production in Making the World Feed Itself in the 21st Century  Mette Vaarst, P. Panneerselvam and Niels Halberg  8. The Meatification of Diets  Tony Weis  9. Livestock Production Systems: Animal Welfare and Environmental Quality  John Webster  10. Fisheries and Aquaculture  Richard Grainger  11. Food Losses and Waste and the Debate on Food and Nutrition Security  Per Pinstrup-Andersen, Vincent Gitz and Alexandre Meybeck  12. How is Climate Change Affecting the Global Food System?  Molly E. Brown and Tawny M. Mata  13. The Sustainability of the World's Soils  Stefan Hauser and Lindsey Norgrove  14. Water Resources for Food and Nutrition Security  Alain Vidal and Larry Harrington  Part 2: Economic and Social Access to Food  15. Famines: Causes and Impact  Eric Vanhaute  16. Nutrition Sensitive Economic Growth: What it is, Why it Matters and How to Encourage it  Lawrence Haddad  17. The Transformation of Food Supply Chains: Implications for Food and Nutrition Security  C. Peter Timmer  18. International Trade, Food Security and Nutrition  Sophia Murphy  19. Food Value Chains and Nutrition: Exploring the Opportunities for Improving Nutrition  Aulo Gelli, Corinna Hawkes and Jason Donovan  20. Smallholders, Agro-biodiversity and Mixed Cropping and Livestock Systems  Jessica Fanzo, Roseline Remans and Celine Termote  21. The Implications of Land Grabs and Biofuel Expansion for Food and Nutrition Security in Developing Countries  Anna Locke and Giles Henley  22. Food Sovereignty  Phillip McMichael  23. Localism and Food and Nutrition Security  Steven M. Schnell  24. Food and Nutrition Security within the Household: Gender and Access  Anu Rammohan  25. The Socio-economic and Socio-cultural Determinants of Food and Nutrition Security in Developed Countries  Jane Dixon  Part 3: Food Utilization  26. Food and Nutrition Surveillance  Geoffrey C. Marks  27. Addressing Maternal and Child Undernutrition in Low-income and Middle-income Countries. A Review of Nutrition-specific and Nutrition-sensitive Interventions  Víctor M. Aguayo and Kajali Paintal  28. The Agriculture-nutrition Disconnect  Yurie Tanimichi Hoberg  29. Water, Sanitation and Hygiene: a Missing Link to Food and Nutrition Security?  Oliver Cumming, Louise Watson and Alan Dangour  30. Nutrition, Health and Early Childhood Development  Quentin Wodon and Meera Shekar  31. Nutrition Policies and Programs in Low- and Middle-income Countries: Progress and Challenges to Achieving Impact at Scale  Lynnette M. Neufeld, Ellen Piwoz and Florencia C. Vasta  32. Costing and Financing Nutrition Programs in the Developing World: What will they Cost and How can they be Financed?  Meera Shekar, Julia Dayton and Jakub Kakietek  33. Food Social Safety Net and Dietary Guidance Programs in Developed Countries  Ann L. Yaktine