Food52 Genius Desserts 100 Recipes That Will Change the Way You Bake [A Baking Book]

"For the baker looking for a sure thing with every turn of the page ..."
New York Times

"Food52 s creative director Miglore delivers a solid collection of proven, must-have recipes for an array of desserts. The recipes are sourced from such expert bakers as Rose Levy Beranbaum and Stella Parks, and such chefs as J. Kenji López-Alt and then tested in the Food52 kitchens. The result is a cookbook that will become a go-to for enthusiastic bakers."
Publishers Weekly

"It functions like a treasure hunt, with lovely things casually lurking within the pages smart, delicious, understated and, yes, genius."
Los Angeles Times

When I first got this book in the mail and opened it up, the gorgeousness of it... made me pin myself to the couch for a minute and just go page by page.
Evan Kleiman, Good Food

"True to the name, the latest sweets-focused book in Food52 s Genius Recipes series is a collection of gems."

"Consider this the indispensable baking guide, filled with all the clever hacks... you ve been searching for."
Jessica Yadegaran, Mercury News

Praise for Genius Recipes:

Genius Recipes is the hands-down winner of the dog-eared page contest because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will.
Jenny Rosenstrach, New York Times

This is my new favorite cookbook.
Michael Ruhlman

I haven t been so delighted by a recipe in ages, or been so rewarded for trusting an author.
Tejal Rao, Bloomberg

In book version, Genius Recipes reads like an epic, culinary best of boxed set of recipes the kind you d actually make.
Jenni Avins, Quartz