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Produktbild: Crop Production for Agricultural Improvement
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Crop Production for Agricultural Improvement

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

23.08.2016

Abbildungen

VII, 796 p.

Herausgeber

Muhammad Ashraf + weitere

Verlag

Springer Netherland

Seitenzahl

796

Maße (L/B/H)

23,5/15,5/4 cm

Gewicht

1340 g

Auflage

Softcover reprint of the original 1st edition 2012

Sprache

Englisch

ISBN

978-94-017-7957-9

Beschreibung

Portrait

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

23.08.2016

Abbildungen

VII, 796 p.

Herausgeber

Verlag

Springer Netherland

Seitenzahl

796

Maße (L/B/H)

23,5/15,5/4 cm

Gewicht

1340 g

Auflage

Softcover reprint of the original 1st edition 2012

Sprache

Englisch

ISBN

978-94-017-7957-9

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Crop Production for Agricultural Improvement
  • Crop improvement through different means: Challenges and prospect.- PART I. BREEDING FOR CROP IMPROVEMENT.- Bridging genomic and classical breeding approaches for improving crop productivity.- Breeding for improved drought tolerance.- Breeding for biotic stress resistance/tolerance in plants.- The American halophyte Prosopis strombulifera, a new potential source to confer salt tolerance to crops.- Breeding for Biotic Stress Tolerance in Plants.- Breeding Wheat for Salt Tolerance and Stem Rust Resistance.- The potential of breeding okra (Abelmoschus esculentus L.) for water stress tolerance.- PART II. BIOTECHNOLOGY , MOLECULAR BIOLOGY AND GENETICS.- Biotechnology as an aid for crop improvement to overcome food shortage.- Plant Genetic Engineering: Problems and Applications.- Agrobacterium tumefaciens and its Use in Plant Biotechnology.- Progress and prospects for efficient micropropagation of woody plants.- Novel Methods in Micropropagation of Pistachio.- Crop productivity and water useefficiency: The role of carbon isotope discrimination technique.- Behaviour of Plant Pathogens for Crops under Stress during the Determination of Physiological, Biochemical, and Molecular Approaches for Salt Stress Tolerance.- Biochemical and molecular aspects of drought tolerance in wheat Triticum L. Genotypes.- Molecular basis of disease resistance in cereal crops: An overview.- Polyamines: Role in plants under abiotic stress.-  PART III. CROP MANAGEMENT.- Practices in Saskatchewan, Canada.- Invasive weed species: A threat to sustainable agriculture.- An overview of plant growth promoting rhizobacteria (PGPR) for sustainable agriculture.- Arbuscular mycorrhizae for sustainable agriculture.- A site-specific potassium fertilization approach to overcome sporadic response of crops.- Optimal Supply of Micronutrients Improves Drought Tolerance in Legumes.- Potential of Rhizobia for Sustainable Production of Non-legumes.- Effect of Drip and Subsurface Drip Irrigation with Saline Water on Tomato Crop.- Lipid and carbohydrate metabolism of cowpea (Vigna unguiculata L. walp) cultivars in relation to temperature stress.- Transcriptomics and proteomics analysis of root nodules of model legume plants.- A Review on Barley Yellow Dwarf Virus.