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Produktbild: VIBRATIONAL SPECTROSCOPY FOR P
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VIBRATIONAL SPECTROSCOPY FOR P

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.05.2018

Herausgeber

Damià Barceló + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

314

Maße (L/B/H)

22,9/15,2/1,8 cm

Gewicht

630 g

Sprache

Englisch

ISBN

978-0-444-64048-2

Beschreibung

Portrait

Prof. dr. Barcelo Damia, Director of the Catalan Institute for Water Research (ICRA) and Professor at the Institute of Environmental Assessment and Water Research (IDAEA), Barcelona, Spain. His expertise is in water quality assessment and management, fate, risk and removal of emerging contaminants in wastewater treatment plants and analysis, fate and risk of emerging contaminants and nanomaterials in the aquatic environment. He published over 900 papers, 200 book chapters and has h index 91. He was a coordinator of several national and EU projects and at the moment he coordinates two EU projects: GLOBAQUA , on multiple stressors in the aquatic environment and SEA-on-a-CHIP, on the development of sensor technolgies for emerging contamaints in marine aquaculture. He is CoEditor in Chief of the journal Science of Total Environment and the book series Comprehensive Analytical Chemistry, both form Elsevier..Dr. Joao Lopes is Assistant Professor of Pharmaceutics at the Faculty of Pharmacy at the University of Lisbon and coordinates the chemometric & PAT research group of the Faculty of Pharmacy at the University of Porto. He published more than 90 peer-reviewed research papers in the areas of chemometrics, vibrational spectroscopy and process analytics. He coordinated several research projects in the pharmaceutical, agro-food, microbiology and environmental fields.Clara Sousa has a PhD degree in chemistry and has been an assistant researcher at REQUIMTE, Laboratory of Analytical Chemistry of Pharmacy Faculty, University of Porto since April of 2016. During her scientific career C Sousa has authored over 35 scientific publications, all of them ISI-indexed. She has participated in 5 funded projects from National and International institutions. Currently, Dr. Sousa is dedicated to explore the potential of infrared spectroscopic techniques coupled to chemometrics for several purposes as bacterial, yeasts and plants taxonomy and food and drugs quality control among others.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.05.2018

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

314

Maße (L/B/H)

22,9/15,2/1,8 cm

Gewicht

630 g

Sprache

Englisch

ISBN

978-0-444-64048-2

EU-Ansprechpartner

Elsevier B.V.
Radarweg 29
1043 NX Amsterdam
NL
productsafety@elsevier.com

Herstelleradresse

Elsevier Science & Technology
London Wall 125
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: VIBRATIONAL SPECTROSCOPY FOR P
  • 1. Introduction and New Trends
    C. Sousa and J.A. Lopes
    2. Biospectroscopy for Plant and Crop Science
    Paul Skolik, Martin R. McAinsh and Francis L. Martin
    3. Vibrational Spectroscopy Methods for Agro-Food Product Analysis
    Jessica Roberts, Aoife Power, James Chapman, Shaneel Chandra and Daniel Cozzolino
    4. Chemometrics Applied to Plant Spectral Analysis
    Alessandra Biancolillo and Federico Marini
    5. Classification and Authentication of Plants by Chemometric Analysis of Spectral Data
    Daniela de Carvalho Lopes and Antonio J.S. Neto
    6. Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy
    M.J. Lerma-García, V. Cortés, P. Talens and J.M. Barat
    7. Application of Chemometric Methods Coupled With Vibrational Spectroscopy for the Discrimination of Plant Cultivars and to Predict Physicochemical Properties Using R
    Aderval S. Luna and Jefferson S. de Gois
    8. Disease Identification: A Review of Vibrational Spectroscopy Applications
    Treguier Sylvain and Levasseur-Garcia Cecile
    9. Plant Disease Monitoring With Vibrational Spectroscopy
    Yu Zhang, Xin Sun, Sreekala G. Bajwa, Saravanan Sivarajan, John Nowatzki and Mohamed Khan
    10. In Situ Visible and Near-Infrared Spectroscopy Applied to Vineyards as a Tool for Precision Viticulture
    Ricardo N.M.J. Páscoa
    11. Hyperspectral Analysis for Plant Characterization and Discrimination
    J.A. Lopes and C. Sousa