Love and Kisses and a Halo of Truffles Letters to Helen Evans Brown
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Sprache:Englisch
18,69 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
05.05.2015
Herausgeber
John FerroneVerlag
Open Road MediaSeitenzahl
438 (Printausgabe)
Dateigröße
2367 KB
Sprache
Englisch
EAN
9781504004527
An intimate look into the kitchens and lives of two celebrated American food legends and friends
Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters, Beard and Brown offer not only tidbits of indispensible culinary guidance but also two fascinating perspectives on cooking. Whether swapping recipes for dishes like chocolate crepes and roast duck, trading descriptions of delicious meals, or exchanging stories about their travels, Beard and Brown bring their world to vivid life, and their letters provide a unique snapshot of a culinary love affair that is guaranteed to delight epicureans of all stripes.
This charming conversation between two great food-loving friends is both a historic gem and a heartwarming, witty account of a deep and meaningful relationship that lasted a lifetime.
Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters, Beard and Brown offer not only tidbits of indispensible culinary guidance but also two fascinating perspectives on cooking. Whether swapping recipes for dishes like chocolate crepes and roast duck, trading descriptions of delicious meals, or exchanging stories about their travels, Beard and Brown bring their world to vivid life, and their letters provide a unique snapshot of a culinary love affair that is guaranteed to delight epicureans of all stripes.
This charming conversation between two great food-loving friends is both a historic gem and a heartwarming, witty account of a deep and meaningful relationship that lasted a lifetime.
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