A Really Big Lunch The Roving Gourmand on Food and Life
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- Hardcover
- Taschenbuch
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Form:Einzelkauf Download
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Sprache:Englisch
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Verlag:Grove Press
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18,69 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
24.03.2017
Verlag
Grove PressSeitenzahl
272 (Printausgabe)
Dateigröße
4076 KB
Sprache
Englisch
EAN
9780802189448
An essay collection from "the Henry Miller of food writing" and
New York Times-bestselling author of
The Raw and the Cooked (
The Wall Street Journal).
Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time,
A Really Big Lunch "brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs" (NPR).
From the titular
New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews,
A Really Big Lunch is shot through with Harrison's aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison's life over the last three decades.
Including articles that first appeared in
Brick,
Playboy,
Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali,
A Really Big Lunch offers "sage and succulent essays" for the literary gourmand (
Shelf Awareness, starred review).
New York Times-bestselling author of
The Raw and the Cooked (
The Wall Street Journal).
Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time,
A Really Big Lunch "brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs" (NPR).
From the titular
New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews,
A Really Big Lunch is shot through with Harrison's aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison's life over the last three decades.
Including articles that first appeared in
Brick,
Playboy,
Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali,
A Really Big Lunch offers "sage and succulent essays" for the literary gourmand (
Shelf Awareness, starred review).
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