Bites on a Board
18,69 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
11.11.2020
Verlag
Gibbs SmithSeitenzahl
196 (Printausgabe)
Dateigröße
31234 KB
Sprache
Englisch
EAN
9781423645757
"Stylish and simple ways you can create and artfully arrange bite-size delicacies, to twist a mid-week meal into a dinner party hit" (
The Plus).
Delicious recipes and creative presentations served up on a board.
Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.
Globally inspired, these culinary creations satisfy homespun cravings, awaken the sweet tooth, and even flirt with healing properties. Board themes include
By the Waterfront (Cracked Crab Legs and Melted Herb Butter, Mini Herb-Roasted Corn on the Cob, Peel-and-Eat Shrimp with Zesty Cocktail Sauce and Garlic Butter, Blackberry Whiskey Lemonade),
Harvest Moon (Roasted Pumpkin and Onion Skewers, Three Sisters Chili, Toasted Marshmallow S'mores, Pom Pom Juice),
Just Sinful (Baked Brie Pastry, Fig Jam, and Fresh Thyme with Baguette Slices, Prosciutto-Wrapped Asparagus), and others.
"If you need help deciding on what to put on your board, then we highly recommend Anni Daulter's new book
Bites on a Board. So yummy!" -
Alexandria Stylebook
The Plus).
Delicious recipes and creative presentations served up on a board.
Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.
Globally inspired, these culinary creations satisfy homespun cravings, awaken the sweet tooth, and even flirt with healing properties. Board themes include
By the Waterfront (Cracked Crab Legs and Melted Herb Butter, Mini Herb-Roasted Corn on the Cob, Peel-and-Eat Shrimp with Zesty Cocktail Sauce and Garlic Butter, Blackberry Whiskey Lemonade),
Harvest Moon (Roasted Pumpkin and Onion Skewers, Three Sisters Chili, Toasted Marshmallow S'mores, Pom Pom Juice),
Just Sinful (Baked Brie Pastry, Fig Jam, and Fresh Thyme with Baguette Slices, Prosciutto-Wrapped Asparagus), and others.
"If you need help deciding on what to put on your board, then we highly recommend Anni Daulter's new book
Bites on a Board. So yummy!" -
Alexandria Stylebook
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice