Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
03.03.2015
Verlag
Open Road MediaSeitenzahl
267 (Printausgabe)
Dateigröße
5069 KB
Sprache
Englisch
EAN
9781504004503
An essential guide to cooking all things poultry from the master of American cuisine
James Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight-an experience that put him off turkey for years.
When he finally returned to the nation's favorite bird, it was with remarkable vigor and creativity.
Beard on Birds reflects this passion with expertly crafted dishes that will appeal to a modern twenty-first-century palate. The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more. With more than two hundred recipes ranging from squab to stuffing and from quiche to quail,
Beard on Birds will banish boring and bland poultry dishes forever.
Whether you're cooking an intimate dinner or a Thanksgiving feast, Beard's good humor and simple-yet-elegant recipes are sure to stand the test of time.
James Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight-an experience that put him off turkey for years.
When he finally returned to the nation's favorite bird, it was with remarkable vigor and creativity.
Beard on Birds reflects this passion with expertly crafted dishes that will appeal to a modern twenty-first-century palate. The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more. With more than two hundred recipes ranging from squab to stuffing and from quiche to quail,
Beard on Birds will banish boring and bland poultry dishes forever.
Whether you're cooking an intimate dinner or a Thanksgiving feast, Beard's good humor and simple-yet-elegant recipes are sure to stand the test of time.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice