Philadelphia Chef's Table Extraordinary Recipes from the City of Brotherly Love
15,24 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
04.09.2012
Verlag
Globe Pequot PublishingSeitenzahl
208 (Printausgabe)
Dateigröße
23032 KB
Sprache
Englisch
EAN
9780762789443
Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc Is this the Best Italian Restaurant in America? Vetri, and the gelato genius of Capogiro. You'll find them crowding into Honey's Sit 'n' Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula's Table. And these Philly food devotees are always hungry for more.
One thing hasn't changed since the city's cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalitiesthe talented, memorable chefs in the city's kitchensare the driving force behind the city's current restaurant revolution. Philadelphia Chef's Table captures this vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs.
One thing hasn't changed since the city's cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalitiesthe talented, memorable chefs in the city's kitchensare the driving force behind the city's current restaurant revolution. Philadelphia Chef's Table captures this vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs.
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