The Raw and the Cooked Adventures of a Roving Gourmand
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Sprache:Englisch
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Verlag:Grove Press
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18,69 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
01.09.2018
Verlag
Grove PressSeitenzahl
288 (Printausgabe)
Dateigröße
2736 KB
Sprache
Englisch
EAN
9781555846480
A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg,
The Wall Street Journal).
Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius-one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life."
From Harrison's legendary
Smart and
Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for
Men's Journal, and a paean to the humble meatball,
The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
"[A] culinary combo plate of Hunter S.Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah." -Jane and Michael Stern,
The New York Times Book Review
The Wall Street Journal).
Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius-one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life."
From Harrison's legendary
Smart and
Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for
Men's Journal, and a paean to the humble meatball,
The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
"[A] culinary combo plate of Hunter S.Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah." -Jane and Michael Stern,
The New York Times Book Review
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