Nadiya's British Food Adventure Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat
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Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
13.07.2017
Verlag
Penguin BooksSeitenzahl
288
Maße (L/B/H)
25,4/19,2/3 cm
Gewicht
1131 g
Sprache
Englisch
ISBN
978-0-7181-8766-8
Invite Nadiya into your kitchen . . .
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Following her culinary adventure across Britain and primetime BBC2 cookery series, Nadiya presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist.
· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.
· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.
· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
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'The best kind of cookbook . . . you can read it like a novel' The Times
Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.
Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.
Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas.
Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
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'She baked her way into our hearts and hasn't stopped since' Prima
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