Do Preserve Make your own jams, chutneys, pickles and cordials
Aus der Reihe
Do Books
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
9,30 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
01.05.2016
Verlag
The Do Book CompanySeitenzahl
(Printausgabe)
Dateigröße
9470 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781907974250
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?
Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn:
The basic principles and methods of preserving / The equipment and ingredients you need to get started / Which preserving agents use: sugar, honey, alcohol, vinegar and salt / Inventive ways to use the best wild, local and seasonal produce / Delicious recipes from the authors' diverse backgrounds
Let the slow art of preserving become your new favourite pastime - and delight in having nature's most vibrant flavours and colours in your kitchen.
'Easy, fuss-free jam-making... It will be my guide to preserving through this and many autumns to come.' - Anna Jones, cook, author & Guardian columnist
Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn:
The basic principles and methods of preserving / The equipment and ingredients you need to get started / Which preserving agents use: sugar, honey, alcohol, vinegar and salt / Inventive ways to use the best wild, local and seasonal produce / Delicious recipes from the authors' diverse backgrounds
Let the slow art of preserving become your new favourite pastime - and delight in having nature's most vibrant flavours and colours in your kitchen.
'Easy, fuss-free jam-making... It will be my guide to preserving through this and many autumns to come.' - Anna Jones, cook, author & Guardian columnist
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice