Tibetan Peach Pie A True Account of an Imaginative Life
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Form:Einzelkauf Download
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Sprache:Englisch
24,19 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
27.02.2024
Verlag
EccoSeitenzahl
389 (Printausgabe)
Dateigröße
1154 KB
Sprache
Englisch
EAN
9780062267429
Tom Robbins' warm, wise, and wonderfully weird novels-includingStill Life with Woodpecker, Jitterbug Perfume,andFierce Invalids Home from Hot Climates-provide an entryway into the frontier of his singular imagination. Madcap but sincere, pulsating with strong social and philosophical undercurrents, his irreverent classics have introduced countless readers to natural born hitchhiking cowgirls, born-again monkeys, a philosophizing can of beans, exiled royalty, and problematic redheads.
InTibetan Peach Pie, Robbins turns that unparalleled literary sensibility inward, stitching together stories of his unconventional life, from his Appalachian childhood to his globetrotting adventures -told in his unique voice that combines the sweet and sly, the spiritual and earthy. The grandchild of Baptist preachers, Robbins would become over the course of half a century a poet-interruptus, an air force weatherman, a radio DJ, an art-critic-turned-psychedelic-journeyman, a world-famous novelist, and a counter-culture hero, leading a life as unlikely, magical, and bizarre as those of his quixotic characters.
Robbins offers intimate snapshots of Appalachia during the Great Depression, the West Coast during the Sixties psychedelic revolution, international roving before homeland security monitored our travels, and New York publishing when it still relied on trees. Written with the big-hearted comedy and mesmerizing linguistic invention for which he is known,Tibetan Peach Pieis an invitation into the private world of a literary legend.
"A rollicking reminiscence of his Appalachian upbringing, his spiral through the psychedelic '60s, and his unconventional path to literary stardom." -
O, The Oprah Magazine
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