The Complete Nose to Tail A Kind of British Cooking
-
Form:Einzelkauf Download
-
Sprache:Englisch
-
eBook Format:ePUB
- PDF 48,90 €
- ePUB 31,89 € ausgewählt
-
Verlag:Ecco
- Bloomsbury eBooks UK 48,90 €
- Ecco 31,89 € ausgewählt
31,89 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
21.11.2023
Verlag
EccoSeitenzahl
559 (Printausgabe)
Dateigröße
35632 KB
Sprache
Englisch
EAN
9780062282620
An exhilarating compendium that brings together maverick chef Henderson's two acclaimed cookbooks-
Whole Beastand
Beyond Nose to Tail.
Adventurous palates as well as some of the most famous names in the food world-including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud-flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto "Nose to Tail," Henderson advocates using everything that is possibly edibleoffowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.
The Complete Nose to Tailpresents Henderson's complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well assumptuousfamiliar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.
Whole Beastand
Beyond Nose to Tail.
Adventurous palates as well as some of the most famous names in the food world-including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud-flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto "Nose to Tail," Henderson advocates using everything that is possibly edibleoffowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.
The Complete Nose to Tailpresents Henderson's complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well assumptuousfamiliar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice