The Short Stack Cookbook Ingredients That Speak Volumes
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Sprache:Englisch
18,69 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
31.03.2022
Verlag
AbramsSeitenzahl
320 (Printausgabe)
Dateigröße
35799 KB
Sprache
Englisch
EAN
9781613121986
An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: "The emphasis is on ease." - The Washington Post This down-to-earth collection features 150 new, original recipes organized by ingredient-from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbooktakes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include:
- Virginia Willis (author of Bon Appétit, Y'all)
- Sara Jenkins (chef, restaurateur, and cookbook author)
- Ian Knauer (IACP nominee and editor at Food & Wine)
- Soa Davies (producer of Eric Ripert's cookbook On the Lineand TV show Avec Eric)
- Susan Spungen (founding food editor for Martha Stewart Living)
- Angie Mosier (food stylist, photographer, and writer for Food & Wineand the New York Times)
- Rebekah Peppler (writer and food stylist)
- Alison Roman (BuzzFeed food editor)
- Sarah Baird (writer and culinary anthropologist)
- Julia Sherman (artist, photographer, writer, and editor of Salad for President)
- Michael Harlan Turkell (award-winning photographer)
- Julia Turshen (cookbook author)
- Megan Scott (recipe developer)
- Tyler Kord (chef-owner of the No. 7 group)
- Paul Grimes (food stylist)
- Beth Lipton (food director for Healthmagazine)
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