Produktbild: Food, Masculinities, and Home

Food, Masculinities, and Home Interdisciplinary Perspectives

Aus der Reihe Home

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

18.05.2017

Herausgeber

Szabo Michelle + weitere

Verlag

Bloomsbury

Seitenzahl

280

Maße (L/B/H)

24/16,1/1,9 cm

Gewicht

622 g

Sprache

Englisch

ISBN

978-1-4742-6232-3

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

18.05.2017

Herausgeber

Verlag

Bloomsbury

Seitenzahl

280

Maße (L/B/H)

24/16,1/1,9 cm

Gewicht

622 g

Sprache

Englisch

ISBN

978-1-4742-6232-3

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: Food, Masculinities, and Home
  • List of Tables
    List of Contributors

    Series Preface: Why Home?
    Rosie Cox, Birkbeck, University of London, UK, and Victor Buchli, University College London, UK

    Introduction
    Shelley Koch, Emory & Henry College, USA, and Michelle Szabo, Sheridan College Institute of Technology and Advanced Learning, Canada

    Section I: The Production of 'Masculinity' and 'Home' through Food: Empirical Studies of Masculinity and Home Cooking

    Chapter 1: Cooking up Manliness: A Practice-Based Approach to Men's At-Home Cooking and Attitudes Using Time-Use Diary Data
    Sarah Daniels and Ignace Glorieux, Vrije Universiteit Brussel, Belgium

    Chapter 2: "Women Have a Gift for Cooking": Israeli Male Teachers' View of Domestic Cookery
    Liora Gvion and Dorit Patkin, The Kibbutizm College of Education, Israel

    Chapter 3: Transnational Domestic Masculinity: Japanese Men's Home Cooking in Australia
    Iori Hamada, University of Melbourne, Australia

    Chapter 4: Stumbling in the Kitchen: Exploring Masculinity, Latinicity and Belonging through Performative Cooking
    Marcos D. Moldes, Simon Fraser University, Canada

    Chapter 5: From "The Missus used to cook" to "Get the recipe book and get stuck into it": Reconstructing Masculinities in Older Men
    Lauren Williams, Griffith University, Australia, and John Germov, University of Newcastle, Australia

    Chapter 6: Men's Foodwork in Food Systems: Social Representations of Masculinities and Cooking at Home
    Jeffrey Sobal, Cornell University, USA

    Section II: Discourses of Men's and Boys' Home Cooking in Popular Culture and the Media

    Chapter 7: Cool Kids Cook: Girls and Boys in the Foodie Kitchen
    Elizabeth Fakazis, University of Wisconsin, USA

    Chapter 8: "Wish I was a better boy. Nothing pertikeler for tea": Food, Boyhood, and Masculine Appetite in Nineteenth-Century Women's Coming of Age Novels
    Samantha Christensen, University of Alberta, Canada

    Chapter 9: "If you want to, you can do it!": Home Cooking and Masculinity Makeover in Le Chef Contre-Attaque
    Jonatan Leer, University of Copenhagen, Denmark

    Chapter 10: Kitchen Mishaps: Performances of Masculine Domesticity in American Comedy Films
    Fabio Parasecoli, The New School, USA

    Chapter 11: Chefs at Home? Masculinities on Offer in Celebrity Chef Cookbooks
    Alexandra Rodney and Josée Johnston, University of Toronto, Canada

    Chapter 12: Don't Try This At Home: Men on TV, Women in the Kitchen
    Ellen Cox, Transylvania University, USA

    Bibliography
    Index