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Produktbild: A Stakeholder Approach to Managing Food

A Stakeholder Approach to Managing Food Local, National, and Global Issues

289,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.08.2016

Abbildungen

Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Herausgeber

Adam Lindgreen + weitere

Verlag

Taylor and Francis

Seitenzahl

366

Maße (L/B/H)

25/17,5/2,4 cm

Gewicht

810 g

Sprache

Englisch

ISBN

978-1-4724-5605-2

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.08.2016

Abbildungen

Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Herausgeber

Verlag

Taylor and Francis

Seitenzahl

366

Maße (L/B/H)

25/17,5/2,4 cm

Gewicht

810 g

Sprache

Englisch

ISBN

978-1-4724-5605-2

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: A Stakeholder Approach to Managing Food

  • Contents

    Part 1: Food Product and Channel Development

    1. Multi-stakeholder Initiative for Sustainable Beef Production Standards

    Luciana M. Vieira, Alexia Hoppe, and Luis C. Schneider

    2. Managing the Quality of Potatoes: Enacting a Mundane Product from Field to Shop

    Lars Esbjerg

    3. How does Industry Convergence Affect Suppliers and Consumers? An Analysis of the Emerging Sectors of Functional Foods and Biopolymers

    Stefanie Bröring, Felix Andreae, and Nina Preschitschek

    4. Novel Non-Thermal Food Preservation Technology: The Science and Industrial Implementation of High Pressure, Pulsed Electric Field and Cold Plasma

    Amar Aouzelleg

    5. Chia: From Tribute to Superfood

    Vanessa Fonseca

    Part 2: Food Policy, Regulation, Labelling, and Consumption

    6. Conflicting Interests and Regulatory Systems of New Food Technologies: The Case of Nanotechnology

    Valaria Sodano and Martin K. Hingley

    7. Food Manufacturers' Adoption of Eco-Labels: Motives, Barriers, and Pressures

    Andrea Insch and Alicia Collier

    8. Consumer Understanding of and Potential for Eco-Labelling of Food

    Claire May

    9. Understanding Attitudes toward and Consumption of Functional Food

    Robert J. Angell, Žaklina Stojanovi¿, Jelena Filipovi¿, and Matthew Gorton

    10. Trying to Lose Weight in an 'Obesogenic' Environment: Strategies, Temptations, and Implications

    Suzan Burton and Daniela Spanjaard

    11. A Stakeholder Approach to Improving Compliance with Established Food Safety Practices by Workers in the Food Industry

    Ewen C. D. Todd

    Part 3: Sustainable Food Supply Chain

    12. Changes in the Market Environment and Implications for the Supply Chain: The Case of Scottish Beef

    Philip Leat and Cesar Revoredo-Giha

    13. Barriers to Supply Chain Integration in the Australian Seafood Industry

    David Byrom, Meredith Lawley, and Michael Clements

    14. Spatial-Structural Change in Food Retailing in the UK

    Leigh Sparks

    15. Collaborating for Sustainability in Food Logistics and Distribution

    Carlos Mena, Denyse Julien, and Vahid Mirzabeiki

    16. Challenges in Power-Imbalanced Food Supply: The UK Case of Small, Specialist, and Niche Fresh Produce Relationships

    Martin K. Hingley, Alan Revill, and Adam Lindgreen

    17. Quality as a Competitive Advantage for the Rural Food Industry

    Egil Petter Stræte

    18. Food Retailing in Remote Areas: Lessons from the French Polynesia Case Study

    Anne-Flore Maman Larraufie and Tarek Talbi

    Part 4: Socially Responsible Food

    19. Sharing Values Inside/Outside the Food System: Sustainable Food Initiatives in the Netherlands

    Erik de Bakker and Hans Dagevos

    20. Managing Sustainability in the Seafood Supply Chain: The Confused or Ambivalent Consumer

    Meredith Lawley, Dawn Birch, and Jane Craig

    21. Corporate Social Responsibility Practices in Indian Food Industry: A Content Analysis

    Sharad Agarwal and Ramendra Singh

    22. Stores, Edible Food Waste, and Social Redistribution

    Christoph Teller, Christina Holweg, and Herbert Kotzab