• Produktbild: Electronic Noses and Tongues in Food Science
  • Produktbild: Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science

117,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

12.02.2016

Herausgeber

Maria Rodriguez Mendez + weitere

Verlag

Academic Press

Seitenzahl

334

Maße (L/B/H)

28,2/22/3 cm

Gewicht

1081 g

Sprache

Englisch

ISBN

978-0-12-800243-8

Beschreibung

Portrait

Since 1996 Prof. Rodriguez-Mendez has held a permanent professor position at the University of Valladolid and in 2011 she has obtained the Chair of Inorganic Chemistry at the Industrial Engineers School of the University of Valladolid. During these years she has coordinated national and international projects dedicated to the development of electronic noses and electronic tongues to the analysis of foods, with special attention to the analysis of olive oils and wines. At the present moment she is involved in several funded Projects devoted to the development of an electronic tongue based on nanostructured biosensors for the characterisation of wines and olive oils, and to the assessment of their antioxidant potential.
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King's College Hospital and Emeritus Professor of Nutritional Biochemistry at King's College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

12.02.2016

Herausgeber

Verlag

Academic Press

Seitenzahl

334

Maße (L/B/H)

28,2/22/3 cm

Gewicht

1081 g

Sprache

Englisch

ISBN

978-0-12-800243-8

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

Die Leseprobe wird geladen.
  • Produktbild: Electronic Noses and Tongues in Food Science
  • Produktbild: Electronic Noses and Tongues in Food Science
    • The Electronic Nose
    • The Electronic Tongue
    • The Electronic Nose and Tongue Combined