The Fire of Peru Recipes and Stories from My Peruvian Kitchen
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Sprache:Englisch
18,69 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
11.06.2020
Verlag
Houghton Mifflin HarcourtSeitenzahl
276 (Printausgabe)
Dateigröße
131549 KB
Sprache
Englisch
EAN
9780544453296
"The godfather of Peruvian cuisine"
captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails.
Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine-the food of Peru. He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility. His most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarate's moving and entertaining accounts of Peru's food traditions and his own compelling story,
The Fire of Perubeautifully encapsulates the excitement Zarate brings to the American dining scene.
"Ricardo is a great chef and a person with a point of view in his cooking. When you taste his food, you not only taste Peru, but you taste an unmistakable flavor that is totally him."-Roy Choi, chef and author of
L.A. Son
"Not your usual crop of Tex-Mex recipes at all! You will enjoy
The Fire of Peruwith both the food and the insights into Peruvian culture. Our world is far broader than we often imagine."-HuffPost
captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails.
Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine-the food of Peru. He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility. His most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarate's moving and entertaining accounts of Peru's food traditions and his own compelling story,
The Fire of Perubeautifully encapsulates the excitement Zarate brings to the American dining scene.
"Ricardo is a great chef and a person with a point of view in his cooking. When you taste his food, you not only taste Peru, but you taste an unmistakable flavor that is totally him."-Roy Choi, chef and author of
L.A. Son
"Not your usual crop of Tex-Mex recipes at all! You will enjoy
The Fire of Peruwith both the food and the insights into Peruvian culture. Our world is far broader than we often imagine."-HuffPost
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