Cravings Recipes for All the Food You Want to Eat: A Cookbook

[Cravings] is dripping with energy and enthusiasm and, most of all, joy. Do not discount the value of joy. It's far too rare in food writing, and I know professionals who could learn a thing or two about joy from Teigen. Epicurious

Chrissy Teigen s Cravings is a cookbook with realistic recipes for people who like it spicy, salty, sticky, crunchy, juicy, oozy, and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there s nothing I can do to help you. It s fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called Sh*t on toast ? Absurd sexy photo shoots with chicken wings? What s not to love? I didn t even mention the bulldogs yet. If there s one thing we can all learn from Teigen, it s not to judge a cookbook by its cover. Bon Appetit

Teigen is notoriously funny, and her sense of humor comes through here, as does her self-awareness she tackles the issue of credibility early and often, always presenting herself more as a cooking enthusiast than as an expert. Eater

When was the last time you laughed out loud at a cookbook? So long ago you can't remember, which is enough of a reason to give Chrissy Teigen's first book a spin. But it's the recipes that'll keep you coming back. Saveur

Maybe the best celebrity cookbook of all time. SELF

Cravings is a perfect cookbook . . . it s a must-buy never daunting, and filled with near-pornographic images of hearty, meaty, cheesy food that would make Gwyneth Paltrow explode. As a culmination of everything Teigen has built over the past few years, it s brilliant. Jezebel

Cravings . . . lives up to the hype 100 percent. PopSugar

We love this cookbook. It's full of things we actually want to eat. Refinery29

Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater. Publishers Weekly