Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
24.03.2014
Herausgeber
Mike Boland + weitereVerlag
Elsevier Science & Techn.Seitenzahl
538 (Printausgabe)
Sprache
Englisch
EAN
9780124046856
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods.
New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields.
- Describes the science underpinning typical food structures providing guidance on food structure in different conditions
- Includes novel approaches to the design of healthy foods using real-world examples of applied research and design written by top leaders in the area
- Describes and validates model systems for understanding digestion and predicting digestion kinetics
New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields.
- Describes the science underpinning typical food structures providing guidance on food structure in different conditions
- Includes novel approaches to the design of healthy foods using real-world examples of applied research and design written by top leaders in the area
- Describes and validates model systems for understanding digestion and predicting digestion kinetics
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