Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
19.05.2015
Verlag
HMH BooksSeitenzahl
320 (Printausgabe)
Dateigröße
45049 KB
Sprache
Englisch
EAN
9780544465756
A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"-including 800 step-by-step photos that make every dish a snap! (
The New York Times)
An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In
Maangchi's Real Korean Cooking,she shows how to cookall the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi,Korean Fried Chicken) tohomey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchiincludes a whole chapter of quick, spicy, sourkimchis and quick pickles as well.Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
A full glossary, complete with photos, explains ingredients-plus, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.
"Delightful... an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine." -
Publishers Weekly
The New York Times)
An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In
Maangchi's Real Korean Cooking,she shows how to cookall the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi,Korean Fried Chicken) tohomey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchiincludes a whole chapter of quick, spicy, sourkimchis and quick pickles as well.Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
A full glossary, complete with photos, explains ingredients-plus, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.
"Delightful... an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine." -
Publishers Weekly
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