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Produktbild: Bio-Pigmentation and Biotechnological Implementations

Bio-Pigmentation and Biotechnological Implementations

254,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

07.08.2017

Herausgeber

Om V. Singh

Verlag

John Wiley & Sons Inc

Seitenzahl

312

Maße (L/B/H)

24,6/17/2 cm

Gewicht

703 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-119-16614-6

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

07.08.2017

Herausgeber

Om V. Singh

Verlag

John Wiley & Sons Inc

Seitenzahl

312

Maße (L/B/H)

24,6/17/2 cm

Gewicht

703 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-119-16614-6

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: Bio-Pigmentation and Biotechnological Implementations
  • List of Contributors xv
     
    Introduction xvii
     
    1 INTRODUCTION OF NATURAL PIGMENTS FROM MICROORGANISMS 1
    Siyuan Wang, Fuchao Xu, and Jixun Zhan
     
    1.1 Introduction 1
     
    1.2 Microbial Pigments from Eukaryotic Sources 2
     
    1.2.1 Pigments from Algae 2
     
    1.2.2 Pigments from Fungi 4
     
    1.2.3 Pigments from Yeasts 7
     
    1.3 Natural Pigments from Prokaryotes 9
     
    1.3.1 Natural Pigments from Cyanobacteria 9
     
    1.3.2 Natural Pigments from Bacteria 10
     
    1.4 Conclusion 16
     
    References 16
     
    2 ESTABLISHING NOVEL CELL FACTORIES PRODUCING NATURAL PIGMENTS IN EUROPE 23
    Gerit Tolborg, Thomas Isbrandt, Thomas Ostenfeld Larsen, and Mhairi Workman
     
    2.1 Introduction 23
     
    2.2 Colorants 25
     
    2.2.1 Classification of Colorants 25
     
    2.2.2 Monascus Pigments 26
     
    2.2.3 Biosynthesis of Monascus Pigments 29
     
    2.2.4 Derivatives of Monascus Pigments 31
     
    2.3 Screening for Monascus Pigment-Producing Cell Factories for the European Market 32
     
    2.3.1 Cell Factory Selection and Identification 32
     
    2.3.2 From Single Pigment Producers to High-Performance Cell Factories 33
     
    2.4 Assessment of the Color Yield 34
     
    2.4.1 Pigment Purification and Quantification 34
     
    2.4.2 Detection and Identification 37
     
    2.4.3 Quantification 38
     
    2.4.4 CIELAB 41
     
    2.5 Optimizing Cellular Performance: Growth and Pigment Production 41
     
    2.5.1 Assessment of Classical Physiological Parameters 42
     
    2.5.2 Media Composition 42
     
    2.5.3 Cultivation Parameters 44
     
    2.5.4 Type of Cultivation 46
     
    2.5.5 Metabolic Engineering 48
     
    2.6 Pigment Properties 50
     
    2.7 Conclusion 51
     
    References 51
     
    3 COLOR-PRODUCING EXTREMOPHILES 61
    Eva García-López, Alberto Alcazar, Ana Maria Moreno, and Cristina Cid
     
    3.1 Introduction 61
     
    3.2 Color-Producing Extremophiles 62
     
    3.2.1 Thermophiles and Hyperthermophiles 63
     
    3.2.2 Psychrophiles and Psychrotolerants 63
     
    3.2.3 Alkaliphiles 66
     
    3.2.4 Acidophiles 66
     
    3.2.5 Piezophiles and Piezotolerants 66
     
    3.2.6 Halophiles and Halotolerants 67
     
    3.2.7 Radiophiles 67
     
    3.3 Microbial Pigments 68
     
    3.3.1 Chlorophylls and Bacteriochlorophylls 68
     
    3.3.2 Carotenoids and Phycobilins 69
     
    3.3.3 Violacein 70
     
    3.3.4 Prodigiosin 70
     
    3.3.5 Pyocyanin 70
     
    3.3.6 Azaphilones 70
     
    3.3.7 Bacteriorhodopsin 71
     
    3.3.8 Cytochromes 71
     
    3.3.9 Other 72
     
    3.4 Biotechnological Applications of Microbial Pigments from Extremophiles 73
     
    3.4.1 Applications in the Food Industry 74
     
    3.4.2 Applications in the Pharmaceutical Industry 77
     
    3.4.3 Applications in the Textile Industry 78
     
    3.4.4 Applications as Laboratory Tools 78
     
    3.4.5 Applications in Bioremediation 79
     
    3.4.6 Development of Microbial Fuel Cells 79
     
    3.4.7 Biotechnological Production of Natural Pigments 80
     
    3.5 Conclusion 80
     
    Acknowledgments 80
     
    References 80
     
    4 CURRENT CAROTENOID PRODUCTION USING MICROORGANISMS 87
    Laurent Dufossé
     
    4.1 Introduction 87
     
    4.2 ß-carotene 88
     
    4.2.1 B. trispora 88
     
    4.2.2 Phycomyces blakesleeanus 90
     
    4.2.3 Mucor circinelloides 91
     
    4.2.4 Applications 91
     
    4.3 Lycopene 91
     
    4.3.1 B. trispora 92
     
    4.3.2 Fusarium sporotrichioides 93
     
    4.4 Astaxanthin 93
     
    4.4.1 X. dendrorhous, Formerly Phaffia rhodozyma 94
     
    4.4.2 Agrobacterium au