Mycotoxins in Food, Feed and Bioweapons

From the reviews:

“The book is organized into three general areas. They are: Biology and biotechnology, Agriculture and food, and Toxicology and bioweapons. … Information is presented in sufficient depth to engage readers with an interest in mycotoxins or mycology. Researchers looking for a compendium of recent and relevant information on mycotoxins should consider adding this book to their reference shelf.” (H. Schurz Rogers, World Mycotoxin Journal, Vol. 3 (2), May, 2010)

“Mycotoxins have been reviewed many times, but this book claims to target new areas, including new detection methods, an ancient Mexican process for detoxification, mycotoxin management … . printed on good quality paper, has four colour features, 405 pages, 35 illustrations and the text is of average size. … chapters are very varied, with a range of interesting topics, and provide a very good account of the topic of mycotoxins by an expert group of authors. The book should be available in University libraries.” (Fungal Diversity, Vol. 49 (1), July, 2011)