Marcus Off Duty The Recipes I Cook at Home
-
- Einzelkauf Download ausgewählt
-
Sprache:Englisch
18,69 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
01.06.2018
Verlag
LifestyleSeitenzahl
336 (Printausgabe)
Dateigröße
94523 KB
Sprache
Englisch
EAN
9780544309272
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and
New York Times-bestselling author!
Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon-the youngest chef ever to receive three stars from the
New York Times, a five-time James Beard Award recipient, a winner of
Top Chef Masters, and a judge on
Chopped. He was even chosen to cook President Obama's first state dinner.
In
Marcus Off-Duty, the chef former president Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.
With these recipes, you too can enjoy his eclectic, casual food-including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw... and much more.
"Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's
Street Food."
-Library Journal
New York Times-bestselling author!
Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon-the youngest chef ever to receive three stars from the
New York Times, a five-time James Beard Award recipient, a winner of
Top Chef Masters, and a judge on
Chopped. He was even chosen to cook President Obama's first state dinner.
In
Marcus Off-Duty, the chef former president Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.
With these recipes, you too can enjoy his eclectic, casual food-including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw... and much more.
"Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's
Street Food."
-Library Journal
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice