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Microscopy, Optical Spectroscopy, and Macroscopic Techniques

Aus der Reihe Methods in Molecular Biology

99,99 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

17.08.2013

Verlag

Humana Press

Seitenzahl

251

Maße (L/B/H)

22,9/15,2/1,5 cm

Gewicht

399 g

Auflage

1994

Sprache

Englisch

ISBN

978-1-4899-4001-8

Beschreibung

Rezension

...a quite fascinating book. It describes a range of techniques with which I am familiar in the literature, but have never actually used and explains the practicalities behind the instrumentation and its use...very readable and informative.-Dave Roberts, Natural History Museum-Society for General Microbiology Quarterly

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

17.08.2013

Verlag

Humana Press

Seitenzahl

251

Maße (L/B/H)

22,9/15,2/1,5 cm

Gewicht

399 g

Auflage

1994

Sprache

Englisch

ISBN

978-1-4899-4001-8

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Microscopy, Optical Spectroscopy, and Macroscopic Techniques
  • Produktbild: Microscopy, Optical Spectroscopy, and Macroscopic Techniques

  • Part I. Microscopy. Electron Microscopy of Protein-Nucleic Acid Complexes: Enhanced High-Resolution Shadowing. Visualization of Unshadowed DNA by Electron Microscopy: Adsorption to a Bacitracin Film. Biological Applications of Scanning Tunneling Microscopy. Part II.Scattering and Sedimentation: High Flux X-Ray and Neutron Solution Scattering. Determination of Macromolecular Homogeneity, Shape, and Interactions Using Sedimentation Velocity Analytical Ultracentrifugation. Determination of Absolute Molecular Weights Using Sedimentation Equilibrium Analytical Ultracentrifugation. Classical Light Scattering for the Determination of Absolute Molecular Weights and Gross Conformation of Biological Macromolecules. Determination of Diffusion Coefficients of Biological Macromolecules by Dynamic Light Scattering. Part III. Calorimetric Methods. Introduction to Microcalorimetry and Biomolecular Energetics. Differential Scanning Calorimetry. Isothermal Titration Microcalorimetry. Part IV. Optical Spectroscopy. Optical Spectroscopy: Principles and Instrumentation. The Measurement of Electronic Absorption Spectra in the Ultraviolet and Visible. Analysis of Polypeptide and Protein Structures Using Fourier Transform Infrared Spectroscopy. Fluorescence Spectroscopy. Circular Dichroism. Index.