Made in India

Made in India

130 Simple, Fresh and Flavourful Recipes from One Indian Family

Buch (Gebundene Ausgabe, Englisch)

€24,99

inkl. gesetzl. MwSt.
  • Kostenlose Lieferung ab 30 € Einkaufswert
  • Versandkostenfrei für Bonuscard-Kunden

Beschreibung

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA

An essential addition to any cookbook collection and the perfect foodie gift, Meera Sodha's top ten bestseller will change the way they cook, eat and think about Indian food forever.
________________________________


True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.

In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:

CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi

With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.

This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.
________________________________

'Full of real charm, personality, love and garlic' Yotam Ottolenghi

'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

Meera Sodha is the
Guardian's 'New Vegan' columnist and author of
Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book,
Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

Details

Einband

Gebundene Ausgabe

Erscheinungsdatum

03.07.2014

Verlag

KNV Besorgung

Seitenzahl

320

Beschreibung

Details

Einband

Gebundene Ausgabe

Erscheinungsdatum

03.07.2014

Verlag

KNV Besorgung

Seitenzahl

320

Maße (L/B/H)

25,4/19,5/2,7 cm

Gewicht

1250 g

Sprache

Englisch

ISBN

978-0-241-14633-0

Das meinen unsere Kund*innen

0.0

0 Bewertungen

Informationen zu Bewertungen

Zur Abgabe einer Bewertung ist eine Anmeldung im Kund*innenkonto notwendig. Die Authentizität der Bewertungen wird von uns nicht überprüft. Wir behalten uns vor, Bewertungstexte, die unseren Richtlinien widersprechen, entsprechend zu kürzen oder zu löschen.

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kund*innen durch Ihre Meinung

Erste Bewertung verfassen

Unsere Kund*innen meinen

0.0

0 Bewertungen filtern

Weitere Artikel finden Sie in

  • Made in India