Vegetarian Entrees That Won't Leave You Hungry Nourishing, Flavorful Main Courses That Fill the Center of the Plate
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Sprache:Englisch
18,69 €
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Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
30.04.2021
Verlag
The ExperimentSeitenzahl
257 (Printausgabe)
Dateigröße
6112 KB
Sprache
Englisch
EAN
9781615191345
The author of
Start Simple and
Bowl "has shattered the protein/veg/sauce format that has shackled vegetarian food for decades" (Amanda Cohen, chef/owner, Dirt Candy).
Vegetarian Entrées That Won't Leave You Hungrysolves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger-with readily available ingredients and without too much fuss-for a filling and flavorful vegetarian main course?
The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger's first book,
Veggie Burgers Every Which Way. Yet this is food that can be made every day-from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round!
Break free of your old dinner routine with easy entrées that coordinate with the seasons like
Summer Squash Gratinand
Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like
Classic Pad Thaiand
Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger's
Curried Potato Crepe Stack. With
Vegetarian Entrées That Won't Leave You Hungry, you'll never be at a loss for a new dish for dinner.
Also included are recipes for flavor enhancers and finishing touches-such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more-and over 15 informative features on "Vegetarian Kitchen Essentials," including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party.
"The beauty of Volger's approach lies in its simplicity, creativity, and portability." -
Publishers Weekly
Start Simple and
Bowl "has shattered the protein/veg/sauce format that has shackled vegetarian food for decades" (Amanda Cohen, chef/owner, Dirt Candy).
Vegetarian Entrées That Won't Leave You Hungrysolves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger-with readily available ingredients and without too much fuss-for a filling and flavorful vegetarian main course?
The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger's first book,
Veggie Burgers Every Which Way. Yet this is food that can be made every day-from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round!
Break free of your old dinner routine with easy entrées that coordinate with the seasons like
Summer Squash Gratinand
Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like
Classic Pad Thaiand
Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger's
Curried Potato Crepe Stack. With
Vegetarian Entrées That Won't Leave You Hungry, you'll never be at a loss for a new dish for dinner.
Also included are recipes for flavor enhancers and finishing touches-such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more-and over 15 informative features on "Vegetarian Kitchen Essentials," including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party.
"The beauty of Volger's approach lies in its simplicity, creativity, and portability." -
Publishers Weekly
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