Allotment Gardening An Organic Guide for Beginners
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
-
eBook Format:ePUB
- PDF 14,90 €
- ePUB 14,90 € ausgewählt
-
Auflage:1. Auflage
- 2. Auflage 19,60 €
- 1. Auflage 14,90 € ausgewählt
14,90 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
25.05.2005
Verlag
Bloomsbury eBooks UKSeitenzahl
144 (Printausgabe)
Dateigröße
2195 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781907448232
Allotment Gardening is a practical guide to growing your own fruit and vegetables organically. Aimed at those who have not had an allotment before, or are new to growing their own, it is packed with advice¿¿from choosing and planning your allotment through to harvesting and storing your produce.
In Part One, Susan Berger discusses the basics, from tools, planning and clearing the site, to soil, crop rotation, planting and protecting plants. She also looks at design, growing techniques¿¿from feeding and mulching to saving seed and supporting plants¿¿and how to prevent and cope with common problems. A gardener¿s calendar, with detailed activities for each month, completes the section.
Part Two gives detailed instructions on the cultivation of individual fruit, vegetables, flowers and herbs, along with recommendations for particular varieties, chosen for their flavour. Ideas for companion planting, and tips on storage and use of herbs are also included.
Each fruit and vegetable entry features an easy recipe to help you make the most of your fresh produce: simple soups from pea to pumpkin, unusual ways of serving vegetables, from Frizzled Brussel Sprouts to Roasted Beetroot with Thyme; more exotic dishes, from Saut¿EURed Kohl Rabi to an earthy Ribollita; and easy recipes for puddings and jams.
Illustrated with line drawings and over 30 full colour photographs, Allotment Gardening also includes a directory of organic seed suppliers and useful organizations.
In Part One, Susan Berger discusses the basics, from tools, planning and clearing the site, to soil, crop rotation, planting and protecting plants. She also looks at design, growing techniques¿¿from feeding and mulching to saving seed and supporting plants¿¿and how to prevent and cope with common problems. A gardener¿s calendar, with detailed activities for each month, completes the section.
Part Two gives detailed instructions on the cultivation of individual fruit, vegetables, flowers and herbs, along with recommendations for particular varieties, chosen for their flavour. Ideas for companion planting, and tips on storage and use of herbs are also included.
Each fruit and vegetable entry features an easy recipe to help you make the most of your fresh produce: simple soups from pea to pumpkin, unusual ways of serving vegetables, from Frizzled Brussel Sprouts to Roasted Beetroot with Thyme; more exotic dishes, from Saut¿EURed Kohl Rabi to an earthy Ribollita; and easy recipes for puddings and jams.
Illustrated with line drawings and over 30 full colour photographs, Allotment Gardening also includes a directory of organic seed suppliers and useful organizations.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice