The Harry's Bar Cookbook Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
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Sprache:Englisch
17,50 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
19.06.2012
Verlag
Random House Publishing GroupSeitenzahl
304 (Printausgabe)
Dateigröße
2395 KB
Sprache
Englisch
EAN
9780345540591
A delectable collection of nearly 200 recipes from the legendary restaurant Harry's Bar
There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this restaurant has been the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary-but very wise-Americans and Europeans for over five decades. In The Harry's Bar Cookbook, Arrigo Cipriani shares his favorite stories about Harry's Bar-and reveals treasured recipes for the restaurant's most popular dishes.
Harry's Bar, above all, is a bar, whose distinctive mixed drinks were created by its founder, Arrigo's father Giuseppe Cipriani. You'll find careful instructions for making the world-famous Belini-the frosty, frothy combination of rose-colored peach elixir and Prosecco-and the secret of making the Montgomery, named by Ernest Hemingway himself, which is the driest, most delicious martini in the world.
Harry's Bar is famous for its mouth-watering, overstuffed, unique sandwiches, but the restaurant's risottos and dozens of pasta dishes-including ravioli, cannelloni, and tagliolini-are the house specialties. The Harry's Bar Cookbook presents recipes for these world-renowned dishes and also includes chapters on meats, vegetables, soups, sauces, desserts, and more.
Opinionated and full of surprises, Arrigo reveals the secrets of his kitchen and bar accompanied by lavish photographs that make the feast a visual one as well. The Harry's Bar Cookbook is much more than a cookbook: it's an enduring experience to be savored and enjoyed.
There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this restaurant has been the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary-but very wise-Americans and Europeans for over five decades. In The Harry's Bar Cookbook, Arrigo Cipriani shares his favorite stories about Harry's Bar-and reveals treasured recipes for the restaurant's most popular dishes.
Harry's Bar, above all, is a bar, whose distinctive mixed drinks were created by its founder, Arrigo's father Giuseppe Cipriani. You'll find careful instructions for making the world-famous Belini-the frosty, frothy combination of rose-colored peach elixir and Prosecco-and the secret of making the Montgomery, named by Ernest Hemingway himself, which is the driest, most delicious martini in the world.
Harry's Bar is famous for its mouth-watering, overstuffed, unique sandwiches, but the restaurant's risottos and dozens of pasta dishes-including ravioli, cannelloni, and tagliolini-are the house specialties. The Harry's Bar Cookbook presents recipes for these world-renowned dishes and also includes chapters on meats, vegetables, soups, sauces, desserts, and more.
Opinionated and full of surprises, Arrigo reveals the secrets of his kitchen and bar accompanied by lavish photographs that make the feast a visual one as well. The Harry's Bar Cookbook is much more than a cookbook: it's an enduring experience to be savored and enjoyed.
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