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Produktbild: Food Between the Country and the City

Food Between the Country and the City Ethnographies of a Changing Global Foodscape

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.03.2014

Herausgeber

Nuno Domingos + weitere

Verlag

Bloomsbury USA

Seitenzahl

264

Maße (L/B/H)

23,4/15,6/1,4 cm

Gewicht

380 g

Sprache

Englisch

ISBN

978-0-85785-538-1

Beschreibung

Rezension

One of my take-to-the-desert-island favorite books ... The editors of this current volume extend Williams' insights into tropes of the country and the city to the problem of food in the contemporary era ... [and] treat us to several fascinating examples of the tenacity of these tropes in the messy and dynamic material realities of contemporary food production, circulation, and consumption. AllegraLaboratory.net 20150618

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.03.2014

Herausgeber

Verlag

Bloomsbury USA

Seitenzahl

264

Maße (L/B/H)

23,4/15,6/1,4 cm

Gewicht

380 g

Sprache

Englisch

ISBN

978-0-85785-538-1

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Food Between the Country and the City

  • List of Illustrations
    Acknowledgments
    Contributors

    Introduction: Approaching Food and Foodways Between the Country and the City Through the Work of Raymond Williams
    Nuno Domingos and José Manuel Sobral, both Instituto de Ciências Sociais, Universidade de Lisboa, Portugal, and Harry G. West, SOAS, University of London, UK

    Section I: Of the Country and Its Food

    Conflicting Wine Narratives: 'Pleasing Prospects' and the Struggles in the Construction of Alentejo
    Nuno Domingos, Instituto de Ciências Sociais, Universidade de Lisboa, Portugal

    Embodying Country-City Relations: the Chola Cuencana in Highland Ecuador
    Emma-Jayne Abbots, University of Wales Trinity Saint David, UK

    Bringing the City to the Country: Supermarket Expansion, Food Practices and Aesthetics in Rural South Africa
    Elizabeth Hull, SOAS, University of London, UK

    Bringing It All Back Home: Reconnecting the Country and the City through Heritage Food Tourism in the French Auvergne
    Harry G. West, SOAS, University of London, UK

    Section II: Of the City and Its Food

    Coming to Terms with Urban Agriculture: a Self-Critique
    Laura B. Delind, Michigan State University, USA

    Urban Hunger and the Home Village: How Lilongwe's Migrant Poor Stay Food Secure
    Johan Pottier, SOAS, University of London, UK

    Perceptions of the Country through the Migration of City-grown Crops: Guinean Food in Bissau and in Lisbon
    Maria Abranches, University of Sussex, UK

    Section III: Of the Nation and Its Food

    The Country, the Nation and the Region in Representations of Portuguese Food and Cuisine
    José Manuel Sobral, Instituto de Ciências Sociais, Universidade de Lisboa, Portugal

    Hazz al-Quhuf: An Urban Satire on Peasant Life and Food from Seventeenth-century Egypt
    Sami Zubaida, Birkbeck and SOAS, University of London, UK

    Reflecting Authenticity: 'Grandmother's Yogurt' between Bulgaria and Japan
    Maria Yotova, University of Shiga Prefecture, Japan

    Unpacking the Mediterranean Diet: Agriculture, Food, and Health
    Monica Truninger and Dulce Freire, both Instituto de Ciências Sociais, Universidade de Lisboa, Portugal

    Notes
    References
    Index