Produktbild: Ethnobotany in the New Europe
Band 14

Ethnobotany in the New Europe People, Health and Wild Plant Resources

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.02.2013

Herausgeber

Manuel Pardo-de-Santayana + weitere

Verlag

Berghahn Books, Inc

Seitenzahl

410

Maße (L/B/H)

22,9/15,2/2,3 cm

Gewicht

591 g

Sprache

Englisch

ISBN

978-1-78238-124-2

Beschreibung

Zitat

"The text itself is useful, entertaining, and informative. In addition, each chapter is a model for modern ethnobotanical studies. Rather than simply cataloguingplant use, each researcher analyzes the historical, societal, economic, or political aspects relevant to changes in human plant usage. Thus, the authors provide a true ethnobotanical resource that can be instructive to academic audiences" * Choice "The merit of the book is that it offers a glimpse in the cultural diversity of Europe as a reflection of its history and shows some of the trends in both local ecological knowledge and ethnobotanical research in the old continent - I recommend this book to any scholar interested in doing ethnobotanical research in Europe and to any student that wants to carry out ethnobotanical research in Europe." * Economic Botany

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.02.2013

Herausgeber

Verlag

Berghahn Books, Inc

Seitenzahl

410

Maße (L/B/H)

22,9/15,2/2,3 cm

Gewicht

591 g

Sprache

Englisch

ISBN

978-1-78238-124-2

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: Ethnobotany in the New Europe
  • List of Figures
    List of Tables
    List of Appendixes

    Chapter 1. The Ethnobotany of Europe, Past and Present
    Manuel Pardo-de-Santayana, Andrea Pieroni and Rajindra K. Puri

    Chapter 2. People and Plants in Lëpushë: Traditional Medicine, Local Foods and Post-communism in a Northern Albanian Village
    Andrea Pieroni

    Chapter 3. The Cultural Significance of Wild-gathered Plant Species in Kartitsch (Eastern Tyrol, Austria) and the Influence of Socioeconomic Changes on Local Gathering Practices
    Anja Christanell, Brigitte Vogl-Lukasser, Christian R. Vogl and Marianne Gütler

    Chapter 4. Local Innovations to Folk Medical Conditions: Two Major Phytotherapeutic Treatments from the Maltese Islands
    Timothy J. Tabone

    Chapter 5. Local Awareness of Scarcity and Endangerment of Medicinal Plants in Roussenski Lom Natural Park in Northern Bulgaria
    Hugo J. de Boer

    Chapter 6. ‘My Doctor Doesn’t Understand Why I Use Them’: Herbal and Food Medicines amongst the Bangladeshi Community in West Yorkshire, U.K.
    Andrea Pieroni, Hadar Zaman, Shamila Ayub and Bren Torry

    Chapter 7. Persistence of Wild Food and Wild Medicinal Plant Knowledge in a Northeastern Region of Portugal
    Ana Maria Carvalho and Ramón Morales

    Chapter 8. The Use of Wild Edible Plants in the Graecanic Area in Calabria, Southern Italy
    Sabine Nebel and Michael Heinrich

    Chapter 9. The Ecology and Use of Edible Thistles in Évora, Alentejo, Southeastern Portugal
    Maria José Barão and Alexandra Soveral Dias

    Chapter 10. Spring is Coming: The Gathering and Consumption of Wild Vegetables in Spain
    Javier Tardío

    Chapter 11. Plants as Symbols in Scotland Today
    Veerle Van den Eynden

    Chapter 12. The Botanical Identity and Cultural Significance of Lithuanian Jovaras: An Ethnobotanical Riddle
    Daiva Šeškauskaite and Bernd Gliwa

    Chapter 13. Norway’s Rosmarin(Rhododendron tomentosum) in Past and Present Tradition
    Torbjørn Alm and Marianne Iversen

    Chapter 14. Chamomiles in Spain: The Dynamics of Plant Nomenclature
    Manuel Pardo-de-Santayana and Ramón Morales

    Chapter 15. A Preliminary Study of the Plant Knowledge and Grassland Management Practices of English Livestock Farmers, with Implications for Grassland Conservation
    Jenny L. McCune

    Chapter 16. A Comparative Study of Rural and Urban Allotments in Gravesham, Kent, U.K.
    Christine Wildhaber

    Notes on Contributors
    Index