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Produktbild: Handbook of Olfaction and Gustation

Handbook of Olfaction and Gustation

448,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

20.07.2015

Verlag

John Wiley & Sons

Seitenzahl

1240

Maße (L/B/H)

28,9/22,2/6,6 cm

Gewicht

3008 g

Auflage

3rd Revised edition

Sprache

Englisch

ISBN

978-1-118-13922-6

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

20.07.2015

Verlag

John Wiley & Sons

Seitenzahl

1240

Maße (L/B/H)

28,9/22,2/6,6 cm

Gewicht

3008 g

Auflage

3rd Revised edition

Sprache

Englisch

ISBN

978-1-118-13922-6

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: Handbook of Olfaction and Gustation
  • Foreword xi
    Gordon M. Shepherd

    Preface xiii
    Richard L. Doty

    Contributors xv

    Part 1 General Introduction

    1 Introduction and Historical Perspective 3
    Richard L. Doty

    Part 2 Olfaction
    Olfactory Anatomy and Neurobiology

    2 Anatomy of the Nasal Passages in Mammals 39
    Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar

    3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism 63
    Xinxin Ding and Fang Xie

    4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium 93
    John C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison

    5 Olfactory Receptor Function 109
    Keiichi Yoshikawa and Kazushige Touhara

    6 Odorant Receptor Gene Regulation 123
    Akio Tsuboi and Hitoshi Sakano

    7 Neurogenesis in the Adult Olfactory Epithelium 133
    Alan Mackay-Sim, James St John, and James E. Schwob

    8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs 157
    Matthew Ennis and Timothy E. Holy

    9 Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb 183
    John W. Cave and Harriet Baker

    10 Cortical Olfactory Anatomy and Physiology 209
    Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan

    Part 3 Human Olfactory Measurement, Physiology, and Development

    11 Psychophysical Measurement of Human Olfactory Function 227
    Richard L. Doty and David G. Laing

    12 Electrophysiological Measurement of Olfactory Function 261
    Allen Osman and Jonathan Silas

    13 Structural and Functional Imaging of the Human Olfactory System 279
    Jay A. Gottfried

    14 Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior 305
    Benoist Schaal

    15 Olfactory Memory 337
    Theresa L. White, Per Møller, E. P. Köster, Howard Eichenbaum, and Christiane Linster

    Part 4 Clinical Applications and Perspectives

    16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function 355
    Kai Zhao and Richard E. Frye

    17 Clinical Disorders of Olfaction 375
    Richard L. Doty

    18 Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia 403
    Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda

    19 The Olfactory System as a Route of Delivery for Agents to the Brain and Circulation 453
    Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger

    20 Influence of Toxins on Olfactory Function and their Potential Association with Neurodegenerative Disease 485
    Lilian Calderón-Garcidueñas

    Part 5 Olfaction in Nonhuman Forms

    21 Microbial Chemical Sensing 513
    Judith Van Houten

    22 Olfaction in Insects 531
    Paul Szyszka and C. Giovanni Galizia

    23 Olfaction in Aquatic Vertebrates 547
    Keith B. Tierney

    24 The Chemistry of Avian Odors: An Introduction to Best Practices 565
    Gabrielle A. Nevitt and Paola A. Prada

    25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats 579
    Daniel W. Wesson

    26 Olfaction in the Order Carnivora: Family Canidae 591
    Peter Hepper and Deborah Wells

    27 Olfaction in Nonhuman Primates 605
    Matthias Laska and Laura Teresa Hernandez Salazar

    Part 6 Gustation
    Taste Anatomy and Neurobiology

    28 The Role of Saliva in Taste Transduction 625
    Ryuji Matsuo and Guy H. Carpenter

    29 Anatomy of the Tongue and Taste Buds 637
    Martin Witt and Klaus Reutter

    30 Chemical Modulators of Taste 665
    John A. DeSimone, Grant E. Dubois, and Vijay Lyall

    31 The Molecular Basis of Gustatory Transduction 685
    Steven D. Munger and Wolfgang Meyerhof

    32 Central Taste Anatomy and Physiology of Rodents and Primates 701
    Thomas C. Pritchard and Patricia M. Di Lorenzo

    33 Development of the Taste System 727
    Robin F. Krimm, Shoba Thirumangalathu, and Linda A. Barlow

    Part 7 Human Taste Measurement, Physiology, and Development

    34 Psychophysical Measures of Human Oral Sensation 751
    Derek J. Snyder, Charles A. Sims, and Linda M. Bartoshuk

    35 Mapping Brain Activity in Response to Taste Stimulation 775
    Dana M. Small and Annick Faurion

    36 The Ontogeny of Taste Perception and Preference Throughout Childhood 795
    Catherine A. Forestell and Julie A. Mennella

    Part 8 Clinical Applications and Perspectives

    37 Nutritional Implications of Taste and Smell Dysfunction 831
    Janice Lee, Robin M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua B. Jones, and Richard D. Mattes

    38 Conditioned Taste Aversions 865
    Kathleen C. Chambers

    39 Clinical Disorders Affecting Taste: An Update 887
    Steven M. Bromley and Richard L. Doty

    40 Influence of Drugs on Taste Function 911
    Susan S. Schiffman

    Part 9 Taste in Nonhuman Species

    41 Taste Processing in Insects 929
    John I. Glendinning

    42 Taste in Aquatic Vertebrates 947
    Toshiaki J. Hara

    43 Comparative Taste Biology with Special Focus on Birds and Reptiles 957
    Hannah M. Rowland, M. Rockwell Parker, Peihua Jiang, Danielle R. Reed, and Gary K. Beauchamp

    44 Functional Organization of the Gustatory System in Macaques 983
    Thomas C. Pritchard and Thomas R. Scott

    Part 10 Central Integration of Olfaction, Taste, and the Other Senses

    45 Chemosensory Integration and the Perception of Flavor 1007
    John Prescott and Richard Stevenson

    46 Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities 1027
    Edmund T. Rolls

    Part 11 Industrial Applications and Perspectives

    47 Olfaction and Taste in the Food and Beverage Industries 1051
    Graham A. Bell and Wendy V. Parr

    48 Olfaction and Gustation in the Flavor and Fragrance Industries 1067
    Benjamin Mattei, Arnaud Montet, and Matthias H. Tabert

    49 The Smell and Taste of Public Drinking Water 1079
    Gary A. Burlingame and Richard L. Doty

    Part 12 Other Chemosensory Systems

    50 Trigeminal Chemesthesis 1091
    J. Enrique Cometto-Mu~niz and Christopher Simons

    51 The Vomeronasal Organ 1113
    Lisa Stowers and Marc Spehr

    52 The Septal Organ, Grueneberg Ganglion, and Terminal Nerve 1133
    Minghong Ma, Joerg Fleischer, Heinz Breer, and Heather Eisthen

    Author Index 1151

    Subject Index 1197