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  • Produktbild: The Produce Contamination Problem
  • Produktbild: The Produce Contamination Problem
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The Produce Contamination Problem Causes and Solutions

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

16.07.2014

Herausgeber

Karl Matthews + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

492

Maße (L/B/H)

24,1/19,2/3,2 cm

Gewicht

1170 g

Auflage

2. Auflage

Sprache

Englisch

ISBN

978-0-12-404611-5

Beschreibung

Rezension

"...useful to growers, packers, fresh-cut processers and their suppliers, especially those organisations impacted by outbreaks of foodborne illness." --FST Magazine, November 2014

Portrait

Karl R. Matthews teaches graduate courses in Microbial Food Safety and Food Biology Fundamentals. He has received several awards, including: Lifetime Achievement Award in Phyllosphere Biology, Amity University; Outstanding service – Online Mentor Award, American Society for Microbiology and Endel Karmas Award for Excellence in Teaching. He’s been an editorial board member on several journals and is currently the Editor of the Journal of Food Safety, a position he has occupied since 2004.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

16.07.2014

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

492

Maße (L/B/H)

24,1/19,2/3,2 cm

Gewicht

1170 g

Auflage

2. Auflage

Sprache

Englisch

ISBN

978-0-12-404611-5

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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Die Leseprobe wird geladen.
  • Produktbild: The Produce Contamination Problem
  • Produktbild: The Produce Contamination Problem

  • Part 1: Produce Contamination: Scope and Sources

    1. Scope of the Produce Contamination Problem

    2. Microbial Attachment and Persistence on Plants

    3. Identification of the Source of Contamination

    4. Manure Management

    5. Bioaerosol Contamination of Produce: Potential Issues from an Unexplored Contaminant Route

    6. Water Quality

    7. Disease Risks Posed by Wild Birds Associated with Agricultural Landscapes

    8. Produce Contamination by other Wildlife

    Part 2: Commodities Associated with Major Outbreaks and Recalls

    9. Leafy Vegetables

    10. Melons

    11. Microbiological Safety of Sprouted Seeds: Interventions and Regulations

    12. Salmonella and Tomatoes

    13. Tree Fruits and Nuts: Outbreaks, Contamination Sources, Prevention and Remediation

    14. Berry Contamination: Outbreaks and Contamination Issues

    Part 3: Contamination Avoidance Pre and Postharvest

    15. Produce Contamination Issues in Mexico and Central America

    16. Regulatory issues in Europe Regarding Fresh Fruit and Vegetable Safety

    Part 4: Technology for Reduction of Human Pathogens in Fresh Produce

    17. Disinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology

    18. Advanced Technologies for Detection and Elimination of Bacterial Pathogens

    19. Conclusions and Recommendations