KI-Beratung Beta

Produktbild: Sharma, A: Study the Effect of Formulation and Inprocess Par

Sharma, A: Study the Effect of Formulation and Inprocess Par

61,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

This study was to investigate the effect of formulation variables like Microcrystalline cellulose (MCC), Lactose, Dicalcium phosphate dihydrate (DCPD), Starch 1500, Pearlitol 200sd etc. which are widely used tabeleting excipients. These diluents were used individually and in combination with MCC. Binders...

Beschreibung

This study was to investigate the effect of formulation variables like Microcrystalline cellulose (MCC), Lactose, Dicalcium phosphate dihydrate (DCPD), Starch 1500, Pearlitol 200sd etc. which are widely used tabeleting excipients. These diluents were used individually and in combination with MCC. Binders like Hydroxypropyl cellulose (HPC-sL), Polyvinylpyrrrolidone-K 30, were used to study their effect on pellet properties. The pellets prepared were analyzed for the properties like their shape (aspect ratio), size distribution, smoothness, bulk density, tapped density, car index, hausner ratio, Loss on drying and yield.

Produktdetails

Einband

Taschenbuch

Verlag LAP LAMBERT Academic Publishing
Seitenzahl

76

Sprache

Englisch

Produktdetails

Einband

Taschenbuch

Verlag LAP LAMBERT Academic Publishing
Seitenzahl

76

Sprache

Englisch

ISBN

978-3-659-19964-6

Herstelleradresse

LAP Lambert Academic Publishing
Brivibas gatve 197|1039|Riga|LV
customerservice@vdm-vsg.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

  • Produktbild: Sharma, A: Study the Effect of Formulation and Inprocess Par