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Produktbild: Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition Production, Composition and Health

378,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.06.2013

Herausgeber

George F. W. Haenlein + weitere

Verlag

John Wiley & Sons Inc

Seitenzahl

728

Maße (L/B/H)

24,6/19,3/3,3 cm

Gewicht

1597 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-470-67418-5

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.06.2013

Herausgeber

Verlag

John Wiley & Sons Inc

Seitenzahl

728

Maße (L/B/H)

24,6/19,3/3,3 cm

Gewicht

1597 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-470-67418-5

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Milk and Dairy Products in Human Nutrition
  • Contributors xxiv
     
    Preface xxvii
     
    1 Production Systems around the World 1
    Christian F. Gall
     
    References 24
     
    2 Mammary Secretion and Lactation 31
    Young W. Park, Pierre-Guy Marnet, Lucile Yart, and George F.W. Haenlein
     
    References 42
     
    3 Milking Procedures and Facilities 46
    Pierre-Guy Marnet
     
    References 61
     
    4 Milk Lipids 65
    Michael H. Gordon
     
    References 75
     
    5 Milk Major and Minor Proteins, Polymorphisms and Non-protein Nitrogen 80
    Sándor Kukovics and Tímea Németh
     
    References 103
     
    6 Milk Protein Allergy 111
    Melanie L. Downs, Jamie L. Kabourek, Joseph L. Baumert, and Steve L. Taylor
     
    References 124
     
    7 Milk Carbohydrates and Oligosaccharides 129
    Alessandra Crisà
     
    References 141
     
    8 Milk Bioactive Proteins and Peptides 148
    Hannu J. Korhonen and Pertti Marnila
     
    References 164
     
    9 Milk Minerals, Trace Elements, and Macroelements 172
    Frédéric Gaucheron
     
    References 191
     
    10 Vitamins in Milks 200
    Benoît Graulet, Bruno Martin, Claire Agabriel and Christiane L. Girard
     
    References 215
     
    11 Milk Minor Constituents, Enzymes, Hormones, Growth Factors, and Organic Acids 220
    Lígia R. Rodrigues
     
    References 239
     
    12 Lactose Intolerance 246
    Salam A. Ibrahim and Rabin Gyawali
     
    References 256
     
    13 Milk Quality Standards and Controls 261
    Young W. Park, Marzia Albenzio, Agostino Sevi, and George F.W. Haenlein
     
    References 284
     
    14 Sanitary Procedures, Heat Treatments and Packaging 288
    Golfo Moatsou
     
    References 305
     
    15 Sensory and Flavor Characteristics of Milk 310
    Irma V. Wolf, Carina V. Bergamini, Maria C. Perotti, and Erica R. Hynes
     
    References 329
     
    16 Fermented Milk and Yogurt 338
    Sae-Hun Kim and Sejong Oh
     
    References 353
     
    17 Cheese Science and Technology 357
    Patrick F. Fox and Timothy P. Guinee
     
    References 386
     
    18 Butter, Ghee, and Cream Products 390
    Hae-Soo Kwak, Palanivel Ganesan, and Mohammad Al Mijan
     
    References 405
     
    19 Condensed and Powdered Milk 412
    Pierre Schuck
     
    References 432
     
    20 Frozen Dairy Foods 435
    Arun Kilara and Ramesh C. Chandan
     
    References 456
     
    21 Nutritional Formulae for Infants and Young Children 458
    Séamus McSweeney, Jonathan O'Regan and Dan O'Callaghan
     
    References 473
     
    22 Whey and Whey Products 477
    Sanjeev Anand, Som Nath Khanal, and Chenchaiah Marella
     
    References 492
     
    23 Goat Milk 498
    George Zervas and Eleni Tsiplakou
     
    References 512
     
    24 Buffalo Milk 519
    Sarfraz Ahmad
     
    References 546
     
    25 Sheep Milk 554
    Miguel Angel de la Fuente, Mercedes Ramos, Isidra Recio and Manuela Juárez
     
    References 570
     
    26 Camel Milk 578
    Kenji Fukuda
     
    References 589
     
    27 Horse and Donkey Milk 594
    Elisabetta Salimei and Francesco Fantuz
     
    References 609
     
    28 Sow Milk 614
    Sung Woo Kim
     
    References 623
     
    29 Yak Milk 627
    Ying Ma, Shenghua He, and Haimei Li
     
    References 641
     
    30 Other Minor Species Milk (Reindeer, Caribou, Musk Ox, Llama, Alpaca, Moose, Elk, and Others) 644
    Young W. Park and George F.W. Haenlein
     
    References 656
     
    31 Human Milk 659
    Duarte P.M. Torres and Young W. Park
     
    References 673
     
    Index 679
     
    A color plate section falls between pages 52 and 5