Produktbild: The Kimchi Cookbook

The Kimchi Cookbook 60 Traditional and Modern Ways to Make and Eat Kimchi

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

27.11.2012

Abbildungen

farbige Abbildungen

Verlag

KNV Besorgung

Seitenzahl

160

Maße (L/B/H)

23,6/19,5/2 cm

Gewicht

654 g

Farbe

Kaffee / Lichtgrau

Sprache

Englisch

ISBN

978-1-60774-335-4

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

27.11.2012

Abbildungen

farbige Abbildungen

Verlag

KNV Besorgung

Seitenzahl

160

Maße (L/B/H)

23,6/19,5/2 cm

Gewicht

654 g

Farbe

Kaffee / Lichtgrau

Sprache

Englisch

ISBN

978-1-60774-335-4

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: The Kimchi Cookbook
  • Acknowledgments
        
    Introduction  
     
    Kimchi 101  
     
    The Kimchi Pantry

    Spring / Summer Kimchi    
    Instant Red Leaf Lettuce Kimchi
    Instant Baby Spinach and Oyster Mushroom Kimchi
    Bok Choy Kimchi
    Stuffed Cucumber Kimchi
    Quick Cucumber and Chive Kimchi
    Tri-Colored Bell Pepper and Cabbage Water Kimchi in Clear Broth
    Korean “Gazpacho” Water Kimchi in Red Pepper Broth
    Tender Young Napa Cabbage Kimchi
    Korean Radish Top Kimchi
    French Breakfast Radish Kimchi
    Perilla Leaf Kimchi
    Chive Kimchi
    Green Onion Kimchi
    Cipollini Onion Kimchi
    Deconstructed “Stuffed” Eggplant Kimchi
    Stuffed Tomato Kimchi

    Fall / Winter Kimchi  
    Instant Apple, Persimmon, and Pear Kimchi
    Apple, Pear, and Cabbage Water Kimchi with Fennel in Clear Broth
    Cauliflower Water Kimchi with Pear, Lime Zest, and Pomegranate in Clear Broth
    Butternut Squash Kimchi with Lacinato Kale and Pine Nuts
    Rolled-Up Green Cabbage Kimchi with Radish and Asian Pear
    White Wrapped Kimchi with Persimmon and Dates
    Wrapped Seafood Kimchi
    Square-Cut Napa Cabbage Kimchi
    Savoy Cabbage Kimchi with Turnip
    Mother-in-Law’s Signature Kimchi
    Daikon Radish Cube Kimchi
    Bachelor Radish Kimchi
    White Stuffed Cabbage Kimchi
    Stuffed Cabbage Kimchi
    Daikon Radish Halves Pickled in Clear Broth

    Cooking with Kimchi  
    Kimchi Frittata with Green Onions and Shiitakes
    Eggs Benedict with Kimchi Hollandaise
    Corn Salad with French Breakfast Radish Kimchi
    Kimchi Cornmeal Pancakes
    Cold Sesame Noodle Salad with Kimchi
    Pan-Fried Kimchi Dumplings (Mandu)
    Kimchi Slaw with Cilantro
    Kimchi Risotto
    Farro and Butternut Squash Kimchi with Lacinato Kale and Ricotta Salata
    Kimchi Fried Rice Dolsot-Style
    Roasted Brussels Sprouts with Cipollini Onion Kimchi
    Scalloped Potatoes with Kimchi
    Winter Greens with Kimchi
    Turkey “Banh Mi” with Kimchi
    The Mother-in-Law’s Porchetta
    Grilled MILKimcheeze Sandwich
    The Mother-in-Law Kimchi Brisket Sandwich
    Red Curry Mussels with Kimchi
    Kimchi Oyster Mignonette
    Flounder with Brown Butter, Capers, and Kimchi
    Spanish Mackerel with Green Onion Kimchi and Potatoes
    Chicken with Savoy Cabbage Kimchi, Lemon, and Olives
    Skirt Steak Ssam with Kimchi Puree Chimichurri
    Braised Short Ribs with Bachelor Radish Kimchi
    Kimchi Oven-Baked Baby Back Ribs
    Kimchi Chigae Stew
    Russian-Inspired Kimchi Schi
    Friulian Bean Soup with Savoy Cabbage Kimchi
    Kimchi Grapefruit Margarita
     
    Index  

    Measurement Conversion Charts