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Produktbild: The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee Growing, Roasting, and Drinking, with Recipes

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Beschreibung

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America s most celebrated roasters. Famous...

Beschreibung

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Blue Bottle Coffee Company has quickly become one of America s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. 
Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. 
For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. 
Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. 
With more than one hundred stunning photographs showing coffee s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about and drink coffee.

Rezension

Once you ve tried Blue Bottle coffee there is no going back and thanks to this book, you can now understand exactly why. This be-all book on today s coffee culture is a how-to and why manual that will thrill coffee geeks, amateurs, and professionals alike. And for those whose experience is that food is an afterthought at a coffee bar, you can now have Blue Bottle s sumptuous recipes that are like the crema in the cup.
-Danny Meyer, restaurateur and author of Setting the Table
 
Knowing James is like knowing a prophet; my friendship with him opened my eyes to a whole new planet of coffee possibilities. What he s taught me about coffee changed my world, and this beautiful brew of useful tips, surprising information, and tasty inspiration will change yours, too.  I m still buzzing.
-Mourad Lahlou, chef-owner of Aziza, San Francisco, and author of Mourad: New Moroccan

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.10.2012

Abbildungen

Farb. Abb.

Verlag KNV Besorgung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.10.2012

Abbildungen

Farb. Abb.

Verlag KNV Besorgung
Seitenzahl

240

Maße (L/B/H)

25,8/22,5/2,5 cm

Gewicht

1011 g

Sprache

Englisch

ISBN

978-1-60774-118-3

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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Die Leseprobe wird geladen.
  • Produktbild: The Blue Bottle Craft of Coffee
  • Introduction

    Grow
    Coffee Growing
    Processing
    Getting to Know Coffee from Three  Favorite Regions
    Farmer Profile: Lorie Obra, Hawaii
    Farmer Profile: Aida Batlle, El Salvador

    Roast
    Roasting Day
    How to Roast Coffee at Home
    Cupping and Describing Coffee Flavors
    Cupping at Home

    Drink
    Brewed Coffee Techniques
    Pour-Over Coffee
    French-Press Coffee
    Nel Drip Coffee
    Siphon Coffee
    Turkish Coffee
    Espresso
    Making Espresso

    Eat
    With Your Morning Coffee
    Perfect for Dunking
    In the Afternoon

    From Our Friends
    Acknowledgments
    Index